25/04/2026
Do you like the idea of foraging your food from nature, but not sure what you can and can’t eat or why the rules are? Then spend a morning at Higher Culloden Farm in Camelford, gathering and tasting wild delights with us on Saturday 2nd May. Enjoy a relaxed, informative and hands-on foraging workshop learning what’s all around you.
Led by Rebecca from Tending the Wild Inside, who will share her expansive knowledge to help you identify and try different leaves and flowers safely, and find out what to avoid, giving tips about foraging best practice as we go.
At the end of the walk, we will gather around the campfire to enjoy our foraged finds in a tasty seasonal salad.
9.30am-1pm
£37.50 per person.
Maximum group size: 12.
See below for more info and to book.
