20/08/2026
🌴The past couple of days saw another important moment in the story of Dal Riata Distillery, with a walk around the site ahead of the forthcoming demolition works and the next phase of bringing the distillery to life.🚀
🏃🏽And after walking the site, there seemed only one appropriate way to mark the occasion: a well-deserved pint / haddock and chips in the Ardshiel Hotel…and the creation of something special. 🐟 🍟
🥃 Dal Riata Distillery marks the next stage of its journey with a unique blended malt inspired by the historic lands of its namesake. 🥃
🏴 The ancient Kingdom of Dal Riata stretched across Kintyre, Islay and Cowal, and north towards Ardnamurchan. It is a landscape with an extraordinary wh**ky heritage of its own, so we asked ourselves a simple question:
What better way to celebrate Dal Riata than by bringing together malts from distilleries across the lands that once formed the Kingdom? 🌍
The result will be a 10 year old blended malt drawn from those historic wh**ky-making regions and brought together by a local wh**ky legend. 🥳
For us, it is more than a wh**ky. It is a small celebration of place, history and the journey ahead.
For today though, we’ll raise a glass (of Tennent’s) to the old Kingdom of Dal Riata — and to the beginning of an exciting new chapter in Campbeltown. 🍻
Slàinte.
Also, thanks to Marion, Flora, Susie and kitchen staff for that magnificent breaded haddock - lush