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Asador 44 Asador 44, offers the finest produce sourced, impeccably prepared and cooked over charcoal.
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Overnight Welsh lamb shoulder, lamb sauce, salsa verde, yorkshire fat pudding with chorizo, manteca fat roast potatoes, ...
18/10/2026

Overnight Welsh lamb shoulder, lamb sauce, salsa verde, yorkshire fat pudding with chorizo, manteca fat roast potatoes, honey + mustard carrots, charcoal grilled seasonal greens, smoked leek, galmesan + san simon gratin. Don’t forget the red w**e too 🍷

Menu development is underway.. 👀 Arroz meloso of iberico pig cheek 🔥 There will undoubtedly be more versions as we perfe...
16/10/2026

Menu development is underway.. 👀 Arroz meloso of iberico pig cheek 🔥 There will undoubtedly be more versions as we perfect it, but would you order this one?

Join us for an unmissable evening on 12th November🍷Our own Owen Morgan and Ben Llewelyn Jose Gil vinos will take you thr...
12/10/2026

Join us for an unmissable evening on 12th November🍷

Our own Owen Morgan and Ben Llewelyn Jose Gil vinos will take you through a one off, delicious menu paired with incredible José Gil w**es 🍷 These w**es are rare and often in small quantities and this event is a first for Wales. It promises to be really special! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇪🇸

Spaces will fill up quickly, so to book your table, email: [email protected] 🔥 Carte Blanche Wines 🍇

These isn’t just a yorkie. It’s a 44 giant yorkie, with chorizo 🔥 Enjoy one tomorrow with your Asador Sunday roast, book...
10/10/2026

These isn’t just a yorkie. It’s a 44 giant yorkie, with chorizo 🔥 Enjoy one tomorrow with your Asador Sunday roast, book a table via our website.

09/10/2026

pov: your camera roll after visiting us 📸🔥

It’s the weather for our cheese special! 🧀House chestnut brioche & fennel seed crackers, smoked marcona almonds, caperbe...
08/10/2026

It’s the weather for our cheese special! 🧀

House chestnut brioche & fennel seed crackers, smoked marcona almonds, caperberries, sweet pickled guindilla peppers, membrillo, fig chutney 🥜🍷 Cañarejal is an incredible unpasteurised ewes milk cheese, coming from a natural park in Valladolid. It’s a classic ‘torta’ style cheese, made with thistle rennet (therefore it’s veggie also). It’s mild and buttery, but with herbs and almost mushroom notes in it. It’s often almost liquid inside, and all you need is a spoon to dig in! 🤤

Discover Rioja this October with  ! 🍇 Come and sip on our special Beronia w**e flight with 3 75ml pours of Crianza, Rese...
07/10/2026

Discover Rioja this October with ! 🍇 Come and sip on our special Beronia w**e flight with 3 75ml pours of Crianza, Reserva and gran Reserva: showcasing how Rioja w**e develops with time 🍷

We have 5 Rioja w**es by the glass on our specials ranging from fresh and fruit forward to big and bold, as well as a rosado w**e so there’s a Rioja w**e for everyone to pair with a their meals. You can also enter our raffle to win a 15 litre Beronia Nebuchadnezzar! Raffle tickets are available to purchase in house with us and Bar 44 Tapas Y Copas Cardiff. 1xticket £5 and 5x tickets for £20 with all proceeds going to Cancer Research Wales | Ymchwil Canser Cymru Cancer Research UK.

Chuletons 🔥 Gorgeous deep marbling and incredible flavour developed through dry aging. Cooked over the fire and served f...
05/10/2026

Chuletons 🔥 Gorgeous deep marbling and incredible flavour developed through dry aging. Cooked over the fire and served for you to enjoy.

04/10/2026

Fancy a fire fuelled Christmas party with a difference? 🔥 Save the traditions for the big day and join us for delicious Spanish inspired sharing menus, paired with stunning w**es and drinks! 🍷 We can accommodate corporate parties and smaller groups in our beautiful restaurant, and tables are filling up fast. Book via our website or email: [email protected] 🔥

Address

Quay Street
Cardiff
CF7101EA

Opening Hours

Monday 12pm - 3pm
5pm - 11pm
Tuesday 12pm - 3pm
5pm - 11pm
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 6pm

Telephone

+443333444049

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