16/10/2026
π« Itβs Friday, and weβre closing out the Farm Stay Cosy Baking series with an absolute showstopper.
Sally-Ann at Millmoor Farm Holidays, Cheshire has a positively hectic life, running a 265-acre farm on the Welsh border with six holiday cottages and more animals than we can count, all desperate to meet guests. Chickens, goats, donkeys, dogs, you name it.
But Sally-Ann is a huge baking fan, and when sheβs not running the farm sheβs in the kitchen. This week sheβs shared her Millionaireβs Brownie, inspired by the brilliant Janeβs Patisserie, and it is exactly as indulgent as it sounds. Three layers. Pure heaven.
Hereβs what youβll need:
The brownie:
π« 195g dark chocolate & 195g butter
π₯ 3 large eggs
π¬ 275g caster sugar
πΎ 90g plain flour & 35g cocoa powder
πͺ 200g triple chocolate chips
The caramel:
π§ 200g butter
π― 4 tbsp golden syrup
π₯ 397g condensed milk (one whole tin)
The topping:
π« 200g milk chocolate
π€ 100g white chocolate, swirled
Swipe for the full method.
Be careful, the caramel gets seriously hot. Stir constantly and watch out for splashes. β οΈ
Itβs been the most wonderful series sharing these recipes from our incredible Farm Stay UK members.
Thank you to every farmer who sent one in, and thank you to everyone whoβs been baking along with us this autumn. π
π Save this for the weekend.
π« Share this with someone you want to escape with this autumn.