The Kestrel Inn

23/06/2020

Due to the Covid 19 pandemic we will only be operating the 'B and B' side of the business for the foreseeable future. We hope you understand and apologise for any inconvenience.

01/01/2020

Happy New Year to you all.

We are now about to start redecorating parts of the Kestrel and doing general maintenance.

We will be taking bookings from the 17th of January onwards

Many thanks

The Kestrel Inn

07/12/2019

Seasons greetings and a Happy Christmas from us all at The Kestrel Inn.

08/02/2019

We still have space for St Valentines dinner on the 14th, 15th and 16th
We look forward to seeing you for a special night.


St Valentines night Menu
The Kestrel Inn Thursday 14th Feb plus Friday and Saturday

Amuse bouche
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Red pepper and goats cheese croquettes on a bed of leaves (V)

Beetroot falafels with beetroot & horseradish chutney & salad (VG)

Duck liver and cognac paté, melba toast with chutney

Smoked haddock fish cake on creamed leeks

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Local Welsh Black 6oz fillet steak with pepper and cognac sauce, grilled portabello mushroom and chips

Salmon en croute with a lemon and dill sauce, served with lemon duchess potato and green vegetables

Dry aged Orchard pork fillet medallions with a mushroom and Madeira sauce served with truffle mash and green vegetables

Sweet potato, chestnut, mushroom and pine nut wellington with gravy, herb mash and seasonal vegetables (VG)

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Luxury chocolate brownie heart with strawberry coulis and cream (GF)

Almond, date, ginger & lime hearts with coconut and lime ice cream (VG)

White chocolate and vanilla panna cotta with red berries and a
raspberry coulis
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Chocolate Truffles

£29.50 per person

Please call 01874 731044 to reserve a table

29/01/2019

To all our customers who stayed at The Kestrel Inn in 2018, thank you very much for all your fantastic reviews. We received this in the post today!

25/01/2019

Our menu for St Valentines dinner

Beetroot falafels with beetroot and horseradish chutney & salad

Sweet potato, chestnut, mushroom & pine nut wellington with gravy, herb mash & green vegetables

Almond, ginger & lime hearts with coconut & lime ice cream

Truffles

£29.50

We hope to see you then

16/10/2018

Hi all
Just a quick note to say we are cooking lunch on Christmas Day, menu below and on our website
www.thekestrelinn.com/eat
please contact us to book.

Christmas Day Lunch Menu

Camembert filo parcels with a cranberry sauce (V)

Duck Liver and Grand Marnier Paté with melba toast, chutney

Spiced Parsnip and Apple Soup with garlic croutons (V)

Smoked Salmon and crab Terrine

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Roast Turkey Crown, roast potatoes and parsnips, pigs in blankets, Chestnut stuffing, cranberry sauce and gravy

Beef and red wine Casserole with roasted vegetables

Pan fried Sea Bass fillet with lemon Duchess potatoes and a butter

and caper sauce

Mushroom Wellington with a chestnut and Madeira sauce (V)

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Steamed Christmas pudding with Brandy Butter or Brandy Sauce

Chocolate and peppermint roulade

St Clements posset with shortbread stars

Cheese Board – 3 cheeses, grapes, celery, chutney and cheese biscuits

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Kestrel blend ‘Black Mountain’ coffee or a selection of Tea

Mini Mince Pies

Adults £60 / Children under twelve £30

Places are limited to 30, booking essential and deposit required.

02/10/2018

We are pleased to announce a rare opportunity to taste the full range of Chateau Musar with a paired meal at The Kestrel Inn.

CHATEAU MUSAR DINNER AT THE KESTREL INN
18TH OCTOBER 2018

Places are limited so please email or call 01874 731044 to make a reservation

MENU
Smoked salmon blinis
Musar Jeune Rose 2017
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Duck liver parfait & home smoked duck breast with a sweet chutney & toast
Musar Jeune red 2014 and Hochar Per et Fils 2013
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Daube de Chevreuil (Roe deer) celeriac mash & fondant potato
Chateau Musar 2010 and Chateau Musar 1998
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Three Welsh cheeses and biscuits
Chateau Musar White 2009
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Kestrel blend ‘Black mountain roast’ coffee with mini gâteau au chocolat
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This is a wine dinner and not a tasting. Dinner including the 6 wines £78.00

Please find a link below to discover a bit more about the wines if you don’t know them.

A guide to the style In their youth, Chateau Musar Reds are dense and richly-textured, with intense ‘baked fruit’ characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rhône grapes Cinsault and Carignan contribute fragra...