04/10/2026
The final dish in the Student/Apprentice Chef category was prepared by Madison Williams 𝓶𝓪𝓭𝓼 from. South Devon College and Wildflower at Stoke Lodge Hotel. Madison cooked Mylor prawns, spiced bisque, samphire, fennel followed by lamb loin, roasted squash, pumpkin, pumpkin seed granola, lamb jus.
/Apprentice