22/05/2026
Recently, we welcomed guests to The Anteroom alongside The Dalmore for an intimate dining experience in one of the most unique spaces at Links House. With its own private bar, warm candlelit setting, and a seasonal menu created by Chef Theo, the evening celebrated the craft, flavour and hospitality of the Scottish Highlands.
🍴 Our next Supper Club takes place on Saturday 30th May, celebrating local lamb from nearby Corry Meadow Farm across a five-course tasting menu, hosted by Theo and Fraser, Master of the House. With just 12 seats at the table, spaces are limited. Reserve your place - https://bit.ly/4viojeP