17/09/2026
Where would we be without our dedicated farmers and growers? Here at Ballat Smithy Cottage we're proud to be able to share some of Scotland's best produce with our guests. I wonder if the First Minister would enjoy our bread made with flour from Mungoswells Malt & Milling as much as our guests do?
The First Minister, a farmer, and some flour... 🏴
We were recently invited to Bute House to talk to First Minister John Swinney about what we do here at Mungoswells. As part of the evening, Angus gave a short presentation about the farm and flour, while guests had the opportunity to taste various canapés made using our flour, prepared by the incredible BaxterStorey team.
Seeing the work Angus and our team put in being recognised at this level is a massive accomplishment, and something we’re hugely grateful for. Thank you to Stuart for the invitation and for giving us the opportunity to showcase a little of the work that goes into getting our grain from field to flour.
It was great to be joined by Bryce from Mossgiel Organic Farm and Gordon from Quality Meat Scotland. We greatly appreciate any opportunity that puts Scottish produce and the farming community centre stage. We think food is better when you know where it comes from and who produced it. Provenance matters.
Thanks again to everyone involved.