31/03/2026
If you’re visiting Speyside over the coming weeks, knowing how to approach a tasting can make every dram that little bit more rewarding.
Whether it’s your first distillery visit or one of many, taking a moment to slow down and use all your senses can completely change how you experience a whisky.
Start with the colour. A deep amber or golden tone may indicate sherry-cask influence, while a lighter whisky often suggests ex-bourbon maturation. It is your first indication of the style and flavours to come.
Next, gently move the whisky around the glass and notice the “legs”, the way it coats and runs down the sides. This can give an early sense of texture and body.
Then bring the glass to your nose and take a few light sniffs. Fruit, spice, oak, smoke, honey, or malt may all appear differently depending on the whisky, and often what you smell first is not exactly what you taste.
Take a small sip and let it sit for a moment on the tongue. Good whisky opens gradually, revealing layers as it moves across the palate. No two people will describe a dram in quite the same way, and that is part of the enjoyment.
A drop of water can also change the experience entirely, softening the alcohol and opening up flavours that may not have shown themselves at first.
With the Spirit of Speyside Whisky festival and the wider season approaching, it is the perfect time to brush up on the basics and make the most of every tasting.
Learn more via our blog post on the subject:
https://tannochbrae.co.uk/a-guide-to-touring-speyside-distilleries/