Dunmuir Hotel

Dunmuir Hotel Our Rooms
The hotel offers several superior bedrooms as well as cosy wee doubles, standard doubles and twins – 20 en suite bedrooms in all.
(499)

All bedrooms have flat screen television, telephone, Hospitality tray with tea/coffee and Borders Biscuits, hairdryer and ironing facilities. Internet access/WiFi is available throughout the hotel. Our snug lounge bar is traditional with a contemporary twist. It’s a great place to relax and enjoy a drink before lunch or dinner. Offering its own menu, the bar serves a selection of homely snacks and

hearty plates. There’s also flat screen television to watch those all-important sporting events or just catch up on news of the day. The 1902 Grill is chic and uncluttered – a pleasant space in which to enjoy a delicious meal made from fresh seasonal produce, perhaps complemented with something special from our well-stocked wine cellar. Our chef and his staff have conceived a tempting menu of traditional and local specialities to which can be added our “daily specials”. Booking is advisable to avoid disappointment! Weddings, banqueting & events
The Goldenstones Suite is the perfect venue for weddings and other family celebrations with dining for up to 120 guests. We can also offer an elegant and spacious bridal bedroom, with further accommodation for family and guests in 20 en suite rooms. The suite is also ideal for Christening celebrations, family parties, dinner dances and funeral wakes. It can also accommodate up to 150 for business conferences and training seminars.

Don’t forget, Father’s Day is on Sunday 21st June, and we still have a few tables available.Why not treat Dad to a speci...
02/06/2026

Don’t forget, Father’s Day is on Sunday 21st June, and we still have a few tables available.

Why not treat Dad to a special meal and let him relax while Darryl and his team serve up a delicious Father’s Day menu created especially for the occasion.

📞 To book, call 01368 862033
💻 Or book online at www.dunmuirhotel.co.uk

We look forward to celebrating with you!

To book call 01368 862033 or book online www.dunmuirhotel.co.uk

From our Summer Menu, here are two outstanding dishes that have received incredible praise since their launch...✨ **Our ...
31/05/2026

From our Summer Menu, here are two outstanding dishes that have received incredible praise since their launch...

✨ **Our take on Burrata** – served with grapes, thyme, honey, and bee pollen, all surrounded by a crisp crostini. A beautiful way to begin your dining experience.

🍯 **Tell it to the Bees** – a stunning dessert featuring a white chocolate sphere filled with honey parfait, bee pollen, and our homemade honeycomb. Finished tableside with a rich espresso caramel sauce for the perfect finale.

These two delightful dishes are already becoming guest favourites!

📞 Book now to experience them for yourself:
01368 862033

🌐 [www.dunmuirhotel.co.uk](http://www.dunmuirhotel.co.uk)

June is the perfect time to settle into relaxed dining at 1902 Bar & Grill. With our long summer evenings, fresh seasona...
30/05/2026

June is the perfect time to settle into relaxed dining at 1902 Bar & Grill. With our long summer evenings, fresh seasonal flavours, and a welcoming atmosphere, there is no better excuse to gather with friends, enjoy time with family, or simply treat yourself to a great meal.

Our summer edition menu, created by Head Chef Darryl Keillor and his team, is already receiving fantastic feedback, bringing together quality local ingredients and beautifully balanced dishes inspired by the season.

From elegant seafood dishes and vibrant starters to indulgent desserts and classic favourites, every visit offers something a little different. Whether you are joining us for a leisurely Sunday lunch, afternoon tea, or an evening meal in the heart of Dunbar, you can always expect warm hospitality and food prepared with care.

With the hotel especially busy during the summer months, we strongly recommend booking ahead to secure your preferred table. We look forward to welcoming you to 1902 Bar & Grill this June.

Couple of our new dishes enclosed and more to be posted..😁😍

To book call 01368 862033 or book on line www.dunmuirhotel.co.uk

A big shout out to ITEC Dunbar for all your help in repairing our car park after the damage it suffered over the winter ...
17/05/2026

A big shout out to ITEC Dunbar for all your help in repairing our car park after the damage it suffered over the winter period. Special thanks to Jason and Callum — it’s so nice to have it back looking as it should again. We really appreciate all your hard work!

We still have tables available for tomorrow for our amazing Sunday Lunch, featuring our renowned Roast Beef, served alon...
16/05/2026

We still have tables available for tomorrow for our amazing Sunday Lunch, featuring our renowned Roast Beef, served alongside our full Grill Menu.

To book, please call 01368 862033 or book online at The Dunmuir Hotel www.dunmuirhotel.co.uk

It was a pleasure to welcome the members of Whitburn Rural Group today for High Tea. They joined us on their day out to ...
16/05/2026

It was a pleasure to welcome the members of Whitburn Rural Group today for High Tea. They joined us on their day out to East Lothian and enjoyed a delicious menu selection of Fish & Chips, Steak Pie, or Chicken, followed by freshly baked scones with jam and clotted cream and a selection of cakes, all washed down with tea and coffee.

We cannot thank you enough for your support. Your feedback was amazing, and it was lovely to welcome everyone to The Dunmuir today. Safe travels back to West Lothian, and we look forward to seeing you all again soon!

You asked, and here it is… not just a chicken dish 👌Brand new on our kitchen menu from tonight —Ballotine of Chicken 🍽️P...
09/05/2026

You asked, and here it is… not just a chicken dish 👌

Brand new on our kitchen menu from tonight —
Ballotine of Chicken 🍽️
Packed with flavour, filled with a truffle mousse and finished with garlic oil.

Join us tonight — we still have a few spaces available.

📞 Book now: 01368 862033
🌐 The Dunmuir Hotel Restaurant Page www.dunmuirhotel.co.uk

The final part of our AA Inspector’s journey…Dessert – Chocolate & Cherry FondantChocolate sauce / chocolate soil / malt...
30/04/2026

The final part of our AA Inspector’s journey…

Dessert – Chocolate & Cherry Fondant
Chocolate sauce / chocolate soil / malt milk ice cream

“When something is done right, it is worth the wait. The flavour of the black cherry stood toe to toe with the bitterness of the cocoa-rich chocolate, balancing it beautifully with sweet fruit acidity. The rich, creamy malt ice cream could have carried a slightly stronger malt profile, as the chocolate and cherry were both so robust. The chocolate soil added crunch and texture. When first served and cut in two, the centre simply oozed from the middle.”

Book now to experience this indulgent finale for yourself.
📞 Call 01368 862033
🌐 Visit www.dunmuirhotel.co.uk

Main Course – Beef Cheek Bourguignon (GF)Horseradish mash / cavolo nero / tenderstem broccoli“The long, slow cooking of ...
29/04/2026

Main Course – Beef Cheek Bourguignon (GF)
Horseradish mash / cavolo nero / tenderstem broccoli

“The long, slow cooking of the cheek had transformed all the connective tissue into a wonderfully flavoursome richness. The ragu-style sauce had a beautiful sheen and a deep, robust flavour. The horseradish was clearly evident in the mash, yet the strength of the beef stood up to it well. Vibrant green stems retained their bite, offering contrast in both flavour and texture. The crispy cavolo nero shattered delicately, adding a subtle note to the dish. A great combination of flavours.”

Book now to experience this outstanding dish for yourself.
📞 Call 01368 862033
🌐 Visit www.dunmuirhotel.co.uk

Why not come in and try some of the dishes our AA Inspector enjoyed?We’re showcasing a selection of their chosen favouri...
29/04/2026

Why not come in and try some of the dishes our AA Inspector enjoyed?

We’re showcasing a selection of their chosen favourites, starting with…

To start – King Scallops 😁😍

“Their natural flavour remained evident at all points when taken with each complementing flavour. The curried flavour was quite subtle and not as prominent as it could have been without overpowering the shellfish flavour. Texture and sweetness of the pomegranate worked well, as did the cubes of potato and chorizo. With some potentially strong flavours on this plate there was a risk of the headline flavour being overpowered, but the reality was that the enhancing flavours were all quite subtle and at times did not stand out.”

Watch this space for his main and dessert choice...

We still have tables available over the weekend - remember we are open all day Saturday and Sunday from 1pm.

Call 01368 862033 or book online www.dunmuirhotel.co.uk

Address

11 Newhouse Terrace, Queens Road
Dunbar
EH421LG

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