The George Hotel Easingwold

29/05/2026

National Fish & Chips Day is almost here! 🐟🍟

Join us on Friday 5th June as we celebrate one of Britain’s most iconic and much-loved dishes with a special Fish & Chips Day menu.

Available:
Lunch: 12pm – 2pm
Evening: 5:30pm – 8pm

08/05/2026

07/05/2026

Amazing Day With Fashion, Food & Fun 🤗

27/04/2026

Thanks for taking the time to visit our JustGiving page.

EDCCA supports Easingwold and District in many ways to be a strong, connected community — one where everyone enjoys a good quality of life, feels a sense of wellbeing and belonging, and knows they are part of a caring and supportive environment.

For this reason, everyone at the George would like to support this cause. A few members of our staff team will be partaking in the annual Easingwold 10K to help raise money for this amazing pillar in our community. We would love for you to support them along side us too!

Donating through JustGiving is simple, fast and totally secure. Your details are safe with JustGiving - they'll never sell them on or send unwanted emails. Once you donate, they'll send your money directly to the charity. So it's the most efficient way to donate - saving time and cutting costs for the charity.

https://www.justgiving.com/page/the-george-hotel?utm_medium=FR&utm_source=CL

23/04/2026

🏴󠁧󠁢󠁥󠁮󠁧󠁿Happy St George's day from everyone at The George. 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Come & enjoy great food, refreshing drinks & a warm welcome. We look forward to celebrating with you- 🍻

10/04/2026

Weekend (evening) Special!

Curried Brie Samosa, Mango Chutney, Pickled Salad & Spiced Nuts 😍

02/03/2026

Chicken Balti pie 🤤

01/03/2026

🥧 Pie Week starts tomorrow! 🥧

Which pie are you choosing? Steak & Ale, Chicken Balti, or maybe a sweet Apple Pie to finish? 🤔🍴

Let us know your pick and get ready for a week of delicious pies served for lunch & dinner!

23/01/2026

The George Steak & Ale pie — from start to finish 🥧🔥
Crafted by one of our amazing chefs, Darren. Pure comfort on a plate.

20/01/2026

One of our dishes from our lunch menu:

Slow Braised Beef Cheek, Horseradish Mash, Winter Green Vegetables.