26/08/2026
We are incredibly honoured to welcome Ollie Dabbous, one of the UK’s most celebrated chefs, to Gravetye Manor on Thursday 8th October for an exclusive four-hands dinner alongside our Executive Chef, Martin Carabott.
Ollie spent seven years as co-founder and Executive Chef of Michelin-starred Hide in Piccadilly, following his acclaimed restaurant Dabbous. His product-driven cooking celebrates exceptional ingredients and seasonality, shaped by experience in some of the world’s most renowned kitchens, including Le Manoir aux Quat’Saisons, The Fat Duck, Noma and Mugaritz.
The evening begins at 6:30pm with a drinks reception from award-winning Hampshire vineyard Exton Park (), followed by a six-course tasting menu with paired wines, served at shared tables in our glass-fronted dining room.
£230.00 per person, including aperitif, six courses, paired wines and tea or coffee. Book now via the link in our bio ✨