16/10/2026
Our kitchen has been busy creating some delicious dishes, packed with flavour and made to tempt your taste buds! 🤤A little look at what’s on the menu:
Game Terrine – Toasted sourdough croûtes, confit onion chutney & balsamic glaze.
Slow-Cooked Beef Cheek – Celeriac purée, pickled shallots, crispy onions & rich beef demi-glace.
Chicken Supreme – Potato dauphinoise, kale, glazed carrots & creamy chicken sauce.
BBQ Brisket Loaded Fries – BBQ-braised brisket, queso cheese, crispy onions, chilli & spring onions.
Lamb Rump – Potato dauphinoise, kale, glazed carrots & rosemary and red w**e jus.
Pulled Beef Ragù – Slow-cooked pulled beef in a rich, creamy tomato sauce, served with rigatoni & Parmesan.