36 on the Quay Restaurant with rooms

Home
United Kingdom
Emsworth
36 on the Quay Restaurant with rooms

Relaxed fine dining Restaurant with Rooms, situated by the harbour in Emsworth, Hampshire, offering exquisite menus, elegant rooms and beautiful sea views
(255)

11/06/2026

June is a wonderful month to be by the water.

The harbour changes by the hour, lunches become longer, and dinner often stretches well beyond sunset.

Only a handful of places remain for our Viña Cobos Wine Dinner on 17th June and for Father’s Day on 21st June.

For those in search of a gift, both offer something far more memorable than anything wrapped in paper.

The bar and terrace are open for drinks, nibbles and small plates, whether you’re joining us for an hour or settling in for the afternoon.

And with new menus arriving soon, there is plenty to look forward to at 36onthequay this month.

20/05/2026

A room built for slow mornings and unhurried evenings.

An extra king bed layered in comfort, the kind you sink into and don’t rush to leave.

Exposed beams above, carrying the history of the building in every line and shadow.

A bay window opening onto uninterrupted harbour views.

Right now, just one rare Friday remains before we close for our annual break next week.

If you’ve been waiting for a sign to stay by the water, this is it.

06/05/2026

Chateau Musar Wine Dinner🍷🇱🇧

•Wednesday 13th May•

We are delighted to host an evening dedicated to Chateau Musar — a true icon of the wine world, shaped by time, independence, courage and an unwavering commitment to doing things differently.

Founded in 1930 in Lebanon’s Bekaa Valley, Chateau Musar has built its reputation over decades, producing wines of depth, character and remarkable longevity. This dinner marks a rare opportunity to explore that story in detail.

We are pleased to welcome Marek Wilimowski of Chateau Musar, who will host the evening and guide guests through a curated selection of wines — including the recently released 2019 vintage, unveiled after years of anticipation 🍷

Each wine will be paired with a four-course menu by Chef Gary Pearce and the team at 36 On The Quay, designed to complement and elevate every glass.

Arrival from 7:15pm for an aperitif, followed by dinner overlooking the harbour.

With two tables remaining, this is a rare chance to experience one of the world’s most distinctive wineries that — “captures, in a single glass, the wisdom of the past and the energy of the present”.

Reservations via the link in bio.

05/05/2026

A dish built on patience.

Three-day slow-braised Wagyu short rib in a smoked Wagyu fat BBQ sauce. Potato slowly confit in Wagyu fat until tender. Onions charred, then marinated in oil to absorb that same depth of flavour. A bacon crumb to finish

A main course defined by depth, richness and intensity.

Currently on the set menu.

Tables can be reserved via the link in bio, before our annual break at the end of May.

22/04/2026

As the set menu shifts, some dishes remain…

— the smoked chicken curry starter among them. A guest favourite, held a little longer.

If you haven’t tried it yet, now is the moment.

21/04/2026

Jazz returns to 36 On The Quay 🎷

• Thursday 23rd April •

We welcome back Mark Crowe — an accomplished saxophonist and multi-instrumentalist whose career spans the West End, the BBC Radio Orchestra, and international stages.

His previous evenings at have been exceptionally well received, with only two tables now remaining across the restaurant and bar.

Reservations via the link in bio.

17/04/2026

⭐️⭐️⭐️⭐️

Four Gold Stars, retained for 2026.

We are truly honoured to retain our Four Gold Stars for Guest Accommodation by The AA —an achievement and recognition we hold with great pride, and never take for granted.

To our team—this belongs to you. Your precision, your care, and your unwavering commitment to the highest standards are what make achievements like this possible, year after year.

And to our guests—thank you. For choosing us, for returning, and for the trust you place in us each time you walk through our doors.

15/04/2026

Mid-spring…

a moment in nature’s cycle where wild and cultivated produce meet on the plate.

Wild garlic, foraged locally and used in full — nothing wasted, everything valued.

British asparagus from The New Forest Fruit Co Ltd— grown locally in the New Forest and brought to us at its best.

Local rhubarb from Tiers fruit,veg and flowers — sharp, vibrant, unmistakably spring.

Three-cornered leek, gifted every year by our lovely guests & long-standing friends of 36, straight from their garden into our kitchen

This is the produce shaping our menus right now at 36 On The Quay — rooted in the land around us, and the people behind it.

14/04/2026

The set menu is about to change.

Our pea soup will make its final appearance this week, as we prepare for a mid-season shift.

Clean, vibrant, quietly comforting — it’s been a favourite for a reason.

26/03/2026

Spring on the Quay

A set menu shaped by the season. Each course reflects the clarity and finesse of early spring, led by what’s at its best right now.

For lunch, or a slower midweek evening.

What would you choose?

Address

47 South Street
Emsworth
PO107EG

Telephone

+441243375592

Website

http://36onthequay.com/

Alerts

Be the first to know and let us send you an email when 36 on the Quay Restaurant with rooms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to 36 on the Quay Restaurant with rooms:

Shortcuts

Want your business to be the top-listed Hotel in Emsworth?