36 on the Quay Restaurant with rooms

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36 on the Quay Restaurant with rooms

Relaxed fine dining Restaurant with Rooms, situated by the harbour in Emsworth, Hampshire, offering exquisite menus, elegant rooms and beautiful sea views
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24/07/2026

Few things rival dining by the harbour on a warm summer’s day…

Our sea view terrace and courtyard garden have been especially popular over the past weeks, and it’s easy to see why.

Whether it’s a long lunch, a sunset dinner or simply a glass of wine in the sunshine, there’s something timeless about Al fresco dining by the coast.

If you haven’t discovered our outdoor spaces yet, simply select > outdoor dining < when booking via the link in our bio.

26/06/2026

This weather calls for something light, bright, and genuinely refreshing.

Our current set menu dessert is exactly that.

A delicate panna cotta with fresh summer fruits, served alongside chilled fruit tea. Clean flavours, gentle sweetness and a finish that feels as refreshing as the sea breeze outside.

The perfect final course for warm summer days by the harbour.

Available at lunch and midweek dinner. Reservations via link in bio.

19/06/2026

Summer has arrived at 36 on the Quay.

Our new Set Menu is now being served, showcasing the best of the season from land and sea.

Available for lunch and midweek dinner.

18/06/2026

A sincere thank you to everyone who joined us for our Viña Cobos Wine Dinner.

It was a privilege to welcome winemaker Diana Fornasero of Viña Cobos, Mendoza, Argentina to 36onthequay.

Throughout the evening, Diana guided guests through the wines with clarity and insight, bringing the story of Viña Cobos vividly to life. From vineyard philosophy to glass, it was a compelling exploration of one of Argentina’s most respected producers.

We are truly grateful for a fully booked restaurant and such a vibrant atmosphere, on a night when much of the national attention was captured elsewhere on the pitch.

Our wine dinner series now pauses for a short summer break.

We return later in the year with:
Southern Italy — 24th September
Hambledon Vineyard — 15th October

To secure your table, please contact us directly.

In association with The Wine Whisperer

16/06/2026

Art you can taste.

Hours of kitchen precision, captured in seconds.

Every plate tells a story 👇

📍, Emsworth

11/06/2026

June is a wonderful month to be by the water.

The harbour changes by the hour, lunches become longer, and dinner often stretches well beyond sunset.

Only a handful of places remain for our Viña Cobos Wine Dinner on 17th June and for Father’s Day on 21st June.

For those in search of a gift, both offer something far more memorable than anything wrapped in paper.

The bar and terrace are open for drinks, nibbles and small plates, whether you’re joining us for an hour or settling in for the afternoon.

And with new menus arriving soon, there is plenty to look forward to at 36onthequay this month.

20/05/2026

A room built for slow mornings and unhurried evenings.

An extra king bed layered in comfort, the kind you sink into and don’t rush to leave.

Exposed beams above, carrying the history of the building in every line and shadow.

A bay window opening onto uninterrupted harbour views.

Right now, just one rare Friday remains before we close for our annual break next week.

If you’ve been waiting for a sign to stay by the water, this is it.

06/05/2026

Chateau Musar Wine Dinner🍷🇱🇧

•Wednesday 13th May•

We are delighted to host an evening dedicated to Chateau Musar — a true icon of the wine world, shaped by time, independence, courage and an unwavering commitment to doing things differently.

Founded in 1930 in Lebanon’s Bekaa Valley, Chateau Musar has built its reputation over decades, producing wines of depth, character and remarkable longevity. This dinner marks a rare opportunity to explore that story in detail.

We are pleased to welcome Marek Wilimowski of Chateau Musar, who will host the evening and guide guests through a curated selection of wines — including the recently released 2019 vintage, unveiled after years of anticipation 🍷

Each wine will be paired with a four-course menu by Chef Gary Pearce and the team at 36 On The Quay, designed to complement and elevate every glass.

Arrival from 7:15pm for an aperitif, followed by dinner overlooking the harbour.

With two tables remaining, this is a rare chance to experience one of the world’s most distinctive wineries that — “captures, in a single glass, the wisdom of the past and the energy of the present”.

Reservations via the link in bio.

05/05/2026

A dish built on patience.

Three-day slow-braised Wagyu short rib in a smoked Wagyu fat BBQ sauce. Potato slowly confit in Wagyu fat until tender. Onions charred, then marinated in oil to absorb that same depth of flavour. A bacon crumb to finish

A main course defined by depth, richness and intensity.

Currently on the set menu.

Tables can be reserved via the link in bio, before our annual break at the end of May.

22/04/2026

As the set menu shifts, some dishes remain…

— the smoked chicken curry starter among them. A guest favourite, held a little longer.

If you haven’t tried it yet, now is the moment.

Address

47 South Street
Emsworth
PO107EG

Telephone

+441243375592

Website

http://36onthequay.com/

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