O’Dohertys Butchers have been in the forefront of the meat trade for over forty years. During that time there have been many advances in food production but how often have you longed for the taste of Real Bacon? Bacon that doesn’t shrivel up, leaving a tell-tale white scum on your pan? Bacon that hasn’t been pumped with water and phosphates? O’Dohertys Award Winning Black Bacon™ and Fresh Dry Cure
Bacon are cured naturally from selected Fresh Quality Pork and left to season naturally …… just as you would a good wine! The result is a Bacon that is matured to perfection! "Ballygowan Irish Food Writers Guild - Supreme Award for Outstanding Product"
O’Dohertys has gained an enviable reputation for fine meat products throughout Ireland and the United Kingdom having won numerous National Awards. We supply the finest meats to some top chefs, hotels and restaurants, as well as homes across Ireland and the UK... because nothing beats the flavour of the finest Black Bacon.
