The Sun Inn

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The Sun Inn A traditional ale house situated in the centre of Faversham serving Shepherd Neames award winning al
(962)

We are celebrating Thursday with a pint of Late Red - cheers! 🍻
15/10/2026

We are celebrating Thursday with a pint of Late Red - cheers! 🍻

14/10/2026

Book your autumn stay at The Sun Inn 🍁

Our hotel offers the perfect place to escape & relax with a pint of Shepherd Neame ale & a delicious meal in our cosy restaurant.

Locally you can explore the Shepherd Neame Brewery Tour, Huckleberry Woods - micro animal adventures, Belmont House & Gardens, Oare Marshes Nature Reserve & lots more!

What’s more, if you book direct using the code
‘WEBDIRECT you can save 10%!

Book now: www.sunfaversham.co.uk/rooms

We offer a set menu, alongside our main menu Monday - Thursday 12pm - 3pm / 6pm - 9pm.2 COURSES £223 COURSES £28Starters...
13/10/2026

We offer a set menu, alongside our main menu Monday - Thursday 12pm - 3pm / 6pm - 9pm.

2 COURSES £22
3 COURSES £28

Starters

Slow braised pulled beef croquettes
Deep smoked mayonnaise & Grana Padano

The Forager's pot (v)
Garlic roasted Portobello & chestnut mushrooms
in a Dijon mustard, brandy & herb cream, topped with fuffy golden-piped mashed potato, sourdough crumb & chives

Roasted vegetable bruschetta (vg)
Butternut squash, courgettes, sourdough, olives, tomato concasse & vegan pesto

Mains

Haddock & chips - MSC & line caught haddock in a Whitstable Bay b**r batter, pea purée, tartare sauce, lemon, chips

Roasted chicken & pearl barley broth
Autumn vegetables, smoked bacon, Iemon & thyme

Warm crispy falafels (vg)
Red cabbage & carrot salad, soy & peanut dressing, cashew nuts, watereress & houmous

Plant Burger (vg)
Lettuce, plum tomato, mayonnaise & pickle, in a toasted seeded bun, served with skin on fries & Kentish tomato chutney

Puddings

Honey poached pear
Chantilly cream, raspberry sauce & cinnamon crumb (pictured)

Double stout Sticky Toffee pudding (v)
Date sponge pudding, made with Shepherd
Neame double stout. Served with sticky caramel sauce & our creme fraiche ice cream

Chocolate, amaretto & cranberry tart (vg)
Salted caramel ice cream & raspberry sauce

Looking for the perfect place to celebrate the festive season? Join us for a delicious Christmas feast! Our chefs have s...
12/10/2026

Looking for the perfect place to celebrate the festive season?

Join us for a delicious Christmas feast! Our chefs have sourced the best winter produce & created tempting seasonal menus with something for everyone to enjoy.

3 courses £38.00 per person
2 courses £30.00 per person

Available from Monday 23rd November - Sunday 17th January (excludes Christmas Day).

Book your table & view our menu here: www.sunfaversham.co.uk

11/10/2026

Jack of all trades & always happy to go above & beyond 😉

10/10/2026

When you’re the shortest member of staff … 😂

We love your four-legged friends almost as much as you do, & that’s why we’re always happy to welcome them into our pub....
09/10/2026

We love your four-legged friends almost as much as you do, & that’s why we’re always happy to welcome them into our pub.

We offer water bowls & plenty of spaces for them to rest their furry heads.

We’ll see you & your doggies very soon!

We are celebrating Thursday with a pint of Iron Wharf Stout - cheers! 🍻
08/10/2026

We are celebrating Thursday with a pint of Iron Wharf Stout - cheers! 🍻

We now offer a set menu, alongside our main menu Monday - Thursday 12pm - 3pm / 6pm - 9pm.2 COURSES £223 COURSES £28Star...
06/10/2026

We now offer a set menu, alongside our main menu Monday - Thursday 12pm - 3pm / 6pm - 9pm.

2 COURSES £22
3 COURSES £28

Starters

Slow braised pulled beef croquettes
Deep smoked mayonnaise & Grana Padano

The Forager's pot (v)
Garlic roasted Portobello & chestnut mushrooms
in a Dijon mustard, brandy & herb cream, topped with fuffy golden-piped mashed potato, sourdough crumb & chives

Roasted vegetable bruschetta (vg)
Butternut squash, courgettes, sourdough, olives, tomato concasse & vegan pesto

Mains

Haddock & chips - MSC & line caught haddock in a Whitstable Bay b**r batter, pea purée, tartare sauce, lemon, chips

Roasted chicken & pearl barley broth
Autumn vegetables, smoked bacon, Iemon & thyme (pictured)

Warm crispy falafels (vg)
Red cabbage & carrot salad, soy & peanut dressing, cashew nuts, watereress & houmous

Plant Burger (vg)
Lettuce, plum tomato, mayonnaise & pickle, in a toasted seeded bun, served with skin on fries & Kentish tomato chutney

Puddings

Honey poached pear
Chantilly cream, raspberry sauce & cinnamon crumb

Double stout Sticky Toffee pudding (v)
Date sponge pudding, made with Shepherd
Neame double stout. Served with sticky caramel sauce & our creme fraiche ice cream

Chocolate, amaretto & cranberry tart (vg)
Salted caramel ice cream & raspberry sauce

Address

10 West Street
Faversham
ME137JE

Opening Hours

Monday 8:30am - 11pm
Tuesday 8:30am - 11pm
Wednesday 8:30am - 11pm
Thursday 8:30am - 11pm
Friday 8:30am - 11pm
Saturday 8:30am - 11pm
Sunday 8:30am - 10:30pm

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