01/06/2026
Good morning Summer!
For the 1st of June we served caramelised banana with coconut granola followed by a healthy plate of slow roast summer vegetables and poached egg on crunchy olive oil fried sourdough. Lots of compliments and requests for recipes, always a good sign!
Wishing you a great month of warm sunshine and maybe a few nighttime showers for the garden! ☀️