The Flodigarry Hotel

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The Flodigarry Hotel The Flodigarry Hotel, located in the north end of the Isle of Skye. Offering 4 star luxury accommodation with restaurant.

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On the Isle of Skye, Flodigarry Hotel and Flodigarry Restaurant offers accommodation in a country house sitting on a hill and offering sea views towards the Torridons and Scottish mainland. The hotel and 18th-century cottage are surrounded by ancient woodland and gardens on the Quiraing. Individually decorated, all rooms offer en-suite facilities and a TV. They are located in the main house or in Flora Macdonald’s cottage, just a few minutes’ walk away. At the Flodigarry Hotel and Flodigarry Restaurant, guests will sample regional and seasonal produce and enjoy mountain and sea views by the log fire. Free WiFi is available throughout. Guests can enjoy a whole range of outdoors activities such as wildlife walks, guided mountain and geological rambles, fishing or boat trips or simply relax with a book by the log fire in the lounge.

LAST CALL for 2026. Flodigarry closes its doors for the winter season on November 1st, meaning there’s just 22 days rema...
10/10/2026

LAST CALL for 2026. Flodigarry closes its doors for the winter season on November 1st, meaning there’s just 22 days remaining to experience the best view on Skye, whilst you dine with us.

We will then re-open for the season March 2027. Don’t miss your chance to dine. Bookings necessary. Online and by calling 01470 552203.

From the kitchen at Flodigarry over recent days: wild Isle of Muck mallard breast, potato & hazelnut hotpot, port sauce....
08/10/2026

From the kitchen at Flodigarry over recent days: wild Isle of Muck mallard breast, potato & hazelnut hotpot, port sauce. As well as loin of Highland venison with fermented grand fir glaze, turnip fondant, kale, bramble & red w**e sauce.

Rich, flavoursome and crafted with care.

Bookings necessary. Online and by calling 01470 552203.

From the polytunnel to the pass. Right now Chef Ryan's working with nasturtium at its best, the leaves pressed into a gr...
02/10/2026

From the polytunnel to the pass. Right now Chef Ryan's working with nasturtium at its best, the leaves pressed into a green oil, the flowers into a golden oil, both used to garnish across the menu.

Our senior sous chef Jordon has been busy too, fermenting a hot sauce from a bumper crop of habanero. Lots going on in Flodigarry’s kitchen.

Bookings necessary. Online and by calling 01470 552203.

Skye seafood, done properly. Cured and smoked fish, shellfish, pickles, artisan bread and Orkney butter on our lunch sha...
29/09/2026

Skye seafood, done properly. Cured and smoked fish, shellfish, pickles, artisan bread and Orkney butter on our lunch sharing board. Straight from the coast to the table.

12:00pm – 3:00pm. Served for lunch every day.

Dinner at Flodigarry, served with precision from chef.Bookings necessary. Online and by calling 01470 552203.
26/09/2026

Dinner at Flodigarry, served with precision from chef.

Bookings necessary. Online and by calling 01470 552203.

Your table is set for dinner, now it just needs you. Rain or shine (let’s be honest, it’s often rain), our Scottish trad...
18/09/2026

Your table is set for dinner, now it just needs you. Rain or shine (let’s be honest, it’s often rain), our Scottish traditional recipes prepared for you at Flodigarry make for the perfect end to any Highland adventure.

Bookings necessary. Online and by calling 01470 552203.

15/09/2026

Your stay in the Scottish Highlands could and should look like this. Dramatic Skye views, seasonal dining with foraged produce and a cosy room to contemplate what’s on tomorrow’s itinerary.

At Flodigarry, it’s all here in abundance.
 

What’s been growing in our polytunnel? Right now, it's the turn of the nasturtium flowers. Rather than letting the leave...
12/09/2026

What’s been growing in our polytunnel? Right now, it's the turn of the nasturtium flowers. Rather than letting the leaves go to waste, our kitchen team started pressing them into an oil. Peppery, a little mustardy, with the same sharp bite as the leaf itself. It's now finding its way onto plates across the menu.

Sometimes the best ingredients are the ones already growing right outside the kitchen door.

Address

Flodigarry Hotel
Portree
IV519HZ

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