18/10/2026
Monday | Senior's lunch menu.....and it's a cracker
To start....
Soup of the Day, baked bloomer gf* vgn*
Salt and pepper calamari, Korean BBQ sauce, endive
Venison meatballs, tomato ragu, garlic crouton gf*
Main courses....
Traditional roast of the day with all the trimmings gf*
Breaded monkfish scampi, chunky chips, tartar sauce, garden peas
Grilled Pork steak, chorizo, red onion, rosemary and tomato sauce, roasted baby potatoes, green beans gf
Thai green vegetable curry, steamed rice, warmed naan gf*
To finish.....
Duo of cheese, oatcakes, onion chutney gf*
Baked vanilla cheesecake, dark cherry compote, vanilla ice cream gf*
Banana sticky toffee pudding, custard
I'll be honest, I'll have 3 helpings of banana sticky toffee alone!
Reservations recommended at
💻www.mossettavern.co.uk/resdiary
☎️ 01309 672981