The Lovat

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The Lovat The Lovat is a uniquely special place in the Scottish Highlands.

Luxury 4-star eco hotel, home to our 3 Rosette Michelin guide restaurant, Station Road, and our Coftie Lifestyle – slower, softer more intentional travel.

Celebrate the start of 2027 in style... Experience Hogmanay in the Highlands.This year, skip the planning and head strai...
07/10/2026

Celebrate the start of 2027 in style... Experience Hogmanay in the Highlands.

This year, skip the planning and head straight for the celebration. The Lovat is hosting an unforgettable 2-day dinner, bed & breakfast Hogmanay experience, blending Highland tradition with effortless luxury.

We've prepared the perfect start to 2027:
• Indulgent, show-stopping food from our Michelin Guide restaurant, Station Road.
• Dance to your heart's content with spirited ceilidh dancing and live music.
• Get ready for the ‘oohs’ and ‘aahs’ with spectacular midnight fireworks.

Join us to ring in the bells with warmth and true Scottish spirit.
Arrive on 31st December 2026, depart 2nd January 2027. Limited spaces available.

Don't miss out—find out more and book via the link below:
https://thelovat.com/offers/hogmanay-in-the-highlands/

If you're looking to join us just for the celebrations - contact our team on [email protected] or 01456 459250 for more information and availability.

04/10/2026

September arrived with the year's first real change of pace. Evenings closed in a little sooner, and the loch, still faintly warm, sent up a thin mist at dawn that took its time to clear. Along the hedgerows, blackberries hung dark and heavy, and the hills were turning to bracken, bronze and gold where the heather had faded. It was a month of settling in rather than letting go, September taking the slow road toward autumn and in no hurry to reach it.

We had a wonderful time at the Inverness Chamber of Commerce Highland Business Awards at Kingsmill hotel in Inverness. Congratulations to all of this year's category winners.

On the last day of summer, we stepped into the garden to watch the Station Road chefs plate the summer edition of our much-loved Loch Etive sea trout.

Proud and delighted to share that Station Road has been awarded 3 Radishes by We’re Smart World this September, up from 2 last year.

We spent a little time in the garden harvesting apples and pears from the trees on our front lawn.

Our team went mushroom foraging in the local woodland, then watched the Station Road chefs demonstrate how to dry them. The mushrooms will be used in the months ahead for our much-loved Forager's Tea.

We’re delighted to share that Station Road has been shortlisted for Hotel Restaurant Team of the Year at The Cateys Awar...
02/10/2026

We’re delighted to share that Station Road has been shortlisted for Hotel Restaurant Team of the Year at The Cateys Awards 2026.

This one belongs to the chefs behind the pass and the team front and back of house. They bring the same care to every plate and every welcome, whether our guests are streaming in from a long day on the hills or settling in for a slow candlelit dinner.

Thank you to our team, and to everyone who has gathered with us at Station Road. See you at the ceremony in London.

There is a moment sometime in late September when the Highlands change register. Not dramatically — this isn't a landsca...
28/09/2026

There is a moment sometime in late September when the Highlands change register. Not dramatically — this isn't a landscape given to drama — but you feel it. On the autumn equinox, the Highlands remind you who is in charge.

To celebrate welcoming autumn equinox last week, read our new blog post via the link below - Autumn Equinox at The Lovat:
https://thelovat.com/blog/autumn-equinox-at-the-lovat/

Would you like to keep up to date with The Lovat hotel & Station Road restaurant?Well... It couldn’t be easier... Our ne...
25/09/2026

Would you like to keep up to date with The Lovat hotel & Station Road restaurant?

Well... It couldn’t be easier... Our next newsletter comes out this weekend with updates, news, offers, and future promotions.

There are 3 easy ways to start receiving our newsletter -

1. add your email address to the ‘keep up to date’ section at the bottom of our website - https://thelovat.com/

2. request to sign up for our newsletter on the ‘contact us’ website page - https://thelovat.com/contact-us/

3. request to sign up for our newsletter by emailing our team on [email protected]

Autumn equinox is here! As we welcome everyone’s favourite season, we're preparing for cosy evenings by the fire, embrac...
23/09/2026

Autumn equinox is here!

As we welcome everyone’s favourite season, we're preparing for cosy evenings by the fire, embracing the slow ebb and flow of Highland life, and the wonderful autumnal colours that bring even more beauty to our surroundings. And of course, we're looking forward to some delicious seasonal dining experiences.

Book your unforgettable autumnal break now - https://thelovat.com/

Give the gift of a coftie experience at The Lovat...Are you looking to treat a loved one... We have a voucher to cover i...
21/09/2026

Give the gift of a coftie experience at The Lovat...

Are you looking to treat a loved one... We have a voucher to cover it.
From dining in our Michelin Guide, AA awarded 3 rosette restaurant - Station Road, drinks at our Waypoint bar, afternoon tea in our lounge, or gifts for your room on arrival.

We also have monetary vouchers to cater for all needs so the recipient can choose their own experience.

Click 'Gift Vouchers' on the top right corner of our website, or click the link below to purchase a Lovat and Station Road experience now:
https://onlinebookings.alacer.co.uk/TheLovatHotelRestaurant/OnlineBookings/VoucherBooking/VoucherBookingPage

Trade the hustle and bustle for a Coftie winter Highland getaway.Book three nights and settle in — your third night is o...
18/09/2026

Trade the hustle and bustle for a Coftie winter Highland getaway.

Book three nights and settle in — your third night is on the house, bed & breakfast included.

Enjoy two nights' dinner, bed & breakfast, with Mòr and Mion menus at Station Road, our restaurant rooted in our forage, grow, gather philosophy.

Available 1st November 2026 – 31st March 2027.

Book now: https://thelovat.com/offers/winter-arrival/
Or get in touch: [email protected] / 01456 459250

Address

The Lovat
Fort Augustus
PH324DU

Telephone

+441456459250

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