21/06/2022
The Craft, Cookery and Horticulture Schedules are ready for the Show in August. Here's the Schedule for the Cookery Section 👇
If you would like a copy of the full Schedule and entry form please Direct Message us with your email address and we will send it to you.
COOKERY SECTION
➡️ SECTION 5
COOKERY
PRIZE MONEY: 1st £7, 2nd £5, 3rd £4. (Unless otherwise stated) ENTRY FEE: £1.00 per entry
H100. Dundee Cake
H101. Madeira Cake
H102. Cherry Cake
• PERPETUAL CHALLENGE CUP for the Highest Number of Points in classes H100, H101 & H102
H103. Victoria Sponge - jam filling
H104. Chocolate Sponge - not decorated, cream filling
H105. Lemon Drizzle Cake
H106. Carrot Cake
H107. Honey Cake
H108. Welsh Cakes, 6
H109. Gingerbread
H110. Swiss Roll
H111. Shortbread
H112. 6 mince pies
H113. 6 decorated small cakes
H114. Apple tart on plate, short pastry
H115. Any other fruit tart on plate, short pastry
H116. A Banana Cake
H117. A summer sweet
H118. 6 Maids of Honour
H119. Rocky Roads
H120. 4 Chocolate Caramel Slices
H121. White Loaf
H122. Brown Loaf
H123. Currant Loaf
H124. Date and Walnut Loaf
H125. Yeast Buns, 4
H126. Bara Brith
H127. Loaf of bread made in baking machine, brown or white
H128. Savoury flan - pastry base
H129. Homemade Sausage Rolls, 4 on a plate
H130. 6 Cheese scones
SPECIAL AWARDS
• PAS CATERERS SHIELD for the exhibitor with the highest number of points in the Cookery section.
➡️ SECTION 6
PRESERVES & HONEY
Exhibitors please note: All Jars are to be DATED except Honey
PRIZE MONEY: 1st £5; 2nd £4; 3rd £3. ENTRY FEE: £1.00 per entry
Classes H131 – H135 in 1lb pots with cellophane tops
Classes H136 – H141 in 1 lb jar with screw tops.
H131. Strawberry jam, 1 pot
H132. Any other variety jam, 1 pot
H133. Marmalade, 1 pot
H134. Lemon Cheese, 1 pot
H135. Chutney, any variety, 1 pot
H136. Pickled onions, 1 jar
H137. Pickled beetroot, Sliced, 1 jar
H138. Pickled red cabbage, 1 jar
H139. Mixed Pickles, 1 jar
H140. Any other preserve, NOT in schedule, 1 jar
H141. Honey, 2 x 1lb jars
H142. Eggs, 4, any colour, exhibitor to supply two dishes
SPECIAL AWARDS
• MRS FRANCIS TROPHY for the highest number of points in the Preserves classes, presented by Mrs M M Francis.
➡️ SECTION 7
HOMEMADE WINE AND BEER
PRIZE MONEY: 1st £7; 2nd £5; 3rd £4. ENTRY FEE: £1.00 per entry
Wines in clear glass bottle, variety and type to be shown on white label
Exhibitors please note: All Wines are to be DATED & a maximum of 5 entries per class, per person
H143. Wine, red, sweet
H144. Wine, red, dry
H145. Wine, rose
H146. Wine, white, sweet
H147. Wine, white, dry
• PERPETUAL SHIELD FOR WINE best in classes H143, H144, H145, H146 & H147
H148. Beer, home brewed, any glass bottle
H149. A bottle of Sloe Gin
H150. A bottle of Liqueur
➡️ SECTION 8
CHILDRENS’ SECTION
PRIZE MONEY: 1st £4; 2nd £3; 3rd £2. No Entry Fees
Children 4 - 7 years old
H151. Rice Crispy cakes on plate
H152. 4 jam tarts
H153. A Happy face made of fruit and/or vegetables, on a plate
H154. Miniature farm including farmyard (Maximum 18” x 24” or 45.7 cm x 61 cm)
H155. Weird animal made of vegetables and/or fruit, to be named
H156. A collection of cut flowers arranged for effect and named
(Please note: Do not exceed size in class H147 or the entry will be disqualified)
Children 8 - 11 years old
H157. Chocolate Brownies, 4 on plate
H158. Rice Crispy cakes on plate
H159. 4 jam tarts
H160. 4 decorated Queen Cakes
H161. Weird animal made of vegetables and/or fruit, to be named
H162. A collection of cut flowers arranged for effect and named
Children 12 - 16 years old
H163. A Picnic Basket for one person
H164. 4 decorated Queen Cakes
H165. 4 Homemade Sausage Rolls on a plate
H166. Floral art - any picture made from flowers and foliage
H167. A Victoria sponge - jam filling
Ingredients: 6oz/175g margarine, 6oz/175g caster sugar, 3 eggs, 6oz/175g self-raising flour
H168. 4 Chocolate Brownies, plain or decorated
SPECIAL AWARDS
• PAS Award for the best exhibit in Children’s section 4-7 years.
• PAS Award for the best exhibit in Children’s section 8 – 11 years.
• John Munt Award for the best exhibit in the Children’s section 12 – 16 years.
ALL CHILDREN’S AND ADULT ENTRY FORMS AND FEES MUST BE IN THE SHOW OFFICE BY 4PM FRIDAY 12th August 2022