19/07/2026
🌍✨ DEMBA’S DIMANCHE DISH: JULY EVENT! ✨🌍
In Senegal, Dimanche (Sunday) is a very special day—a time for the community to slow down, gather together, and share food and stories. This July, our wonderful Chef de Partie, Demba, is bringing this beautiful tradition to Gairloch once again!
We invite you to experience the true spirit of “Nio Far”—the Senegalese phrase meaning "We Are One"—and enjoy a spectacular taste of West African hospitality.
📅 When: Sunday 26th July
🍽️ The Featured Dish: Chicken Yassa (Poulet Yassa)
This month’s dish is an absolute West African classic. Demba has prepared tender, bone-in chicken marinated in a tangy citrus-mustard blend, slowly braised with sweet caramelised onions, garlic, green olives, and cornichons. It’s vibrant, comforting, and beautifully finished with green, yellow, and red peppers to honour the colours of the Senegalese flag—creating the ultimate balance of sweet, sour, and savoury flavours.
❤️ Food with a Purpose
By joining us for dinner, you aren’t just getting an incredible meal; you are directly contributing to the Nio Far project. A portion of every single dish sold will go straight towards supporting the village school in Thiaroye-sur-Mer and helping Demba realise his dream of building a safe sanctuary for vulnerable Talibé children.
Our Senegalese lunches and dinners are very popular, so booking your table is essential to avoid disappointment!
👇 HOW TO BOOK: 👇
💻 Online: theoldinn.net
📞 Phone: 01445 712006
🚶♂️ Or simply pop in and see the team at the bar to reserve your spot!
Come along, enjoy some world-class soul food, and help us build a brighter future for the children of Demba's home village. We can’t wait to see you there! 🔗🍲