31/05/2026
🍽️ The Food of Newcastle: Scran With Soul
If there’s one thing the Toon does better than most, it’s feeding you like you’re part of the family — loudly, proudly, and with portions that would make your mam say “that’s plenty, pet”. So the team at the hotel decided its about time they shared some of there top tips
🥓 Breakfast that means business From the legendary fry-ups at Quay Ingredient to flaky pastries from Pink Lane Bakery, Ramada Encore buffet Breakfast, Newcastle mornings start strong. Coffee? Aye. Carbs? Always. Regret? Never. Or
🍛 Proper Geordie comfort food You haven’t lived until you’ve had a stottie stuffed to the brim or a bowl of pan haggerty that warms you right through. It’s the kind of food that hugs you back.
🍕 Street food that slaps and the Quayside are basically a treasure map of flavour — bao buns, wood fired pizza, loaded fries, parmos, tacos, you name it. If it’s messy, delicious, and served with a smile, you’ll find it here.
🍺 Pints, pints, and more pints Craft beer at By The River Brew Co, a proper pub pint at The Bridge Tavern, or cocktails with a view at Above Newcastle or head to the Whitley Bay Beach— the city knows how to quench a thirst.
🍦 Sweet treats for the soul Gelato from Di Meo’s, brownies from Riley’s Fish Shack, or a wander through Grainger Market for something sugary and dangerous. Newcastle doesn’t do half measures.
❤️ Food with heart Newcastle’s food scene is built on graft, pride, and a whole lot of personality. Whether you’re here for a weekend or a lifetime, you’ll never go hungry — or bored.
And lets not forget the world famous Greggs Sausage Roll
Born in Newcastle. Iconic. Cheap. Life changing. The vegan one? Even better after a night out. Want to know where any of these places are just ask our team on check in 🤩