Heft, Inn + Restaurant

Heft, Inn + Restaurant A 17th century Lakeland Inn with Restaurant in Newton-in-Cartmel by Kevin & Nicola Tickle.
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No one told the weather it’s June but fear not, we told the kitchen! is upon us already and this month will see us bri...
01/06/2026

No one told the weather it’s June but fear not, we told the kitchen!

is upon us already and this month will see us bringing back another classic and banging out some ramen…

Same crack as ever but if you’re popping your cherry then this is how we roll:

🍜 Bar opens at 3pm

🥟 Food orders from 5pm - 8pm

🍜 Dogs and children are most welcome but we just have the one menu

🥟 We’ve got gluten free noodles and all our soy is coeliac friendly. You’ll have to ask for the swap noodle though!

🍜 Our veggie bowl can be plant based without the egg but, again, you’ll need to flag this when ordering

🥟 No reservations, it’s first come first served

Give us a share or tag your noodles slurping marras…💚

Today marks FIVE YEARS (we can’t believe it!) since our CHR Equipment EcoChef oven arrived! Not at all stressful watchin...
31/05/2026

Today marks FIVE YEARS (we can’t believe it!) since our CHR Equipment EcoChef oven arrived!

Not at all stressful watching all that money dangle in the air on the way in!? It made it through the door and she’s still going strong…

We’re still here, still getting involved with all the dirty work while wearing Birkenstocks and wondering how the flipping heck we’ve nearly been open half a decade!!

💚

(It’s also the last time Kevin had a tan as he’s been in the kitchen nearly everyday since)

Soaking up the last of the sun before the rain breaks…
30/05/2026

Soaking up the last of the sun before the rain breaks…

May Day is under our belt and now it’s time for this month’s . This Wednesday, the 6th May, we’re brining back another ...
04/05/2026

May Day is under our belt and now it’s time for this month’s . This Wednesday, the 6th May, we’re brining back another banger - CHIPPY TEA.

Kevin’s ready to get steamy over his suet pudding and we’ve prepped more peas and curry sauce than we care to think about. It might even be warm enough to eat it outside?!

Anyway, same craic as always but here’s how it goes…

🐟 Bar opens at 3pm

🍟 Food orders from 5pm - 8pm

🐟 No reservations taken - FIRST COME, FIRST SERVED

🍟 Dogs and children are welcome but we only have the one menu

🐟 We can do takeaway but your order will go in the queue with everyone else and I’m afraid we don’t have any of those jazzy orange insulated bags

See you Wednesday!

You know we do bar snacks, right? We don’t take reservations in the bar - no fuss, no messin’ and no walking into a room...
03/05/2026

You know we do bar snacks, right?

We don’t take reservations in the bar - no fuss, no messin’ and no walking into a room full of empty tables covered in l’al black reserved signs.

Bar snacks served 12pm - 8pm Thursday to Saturday and 12pm - 7pm on a Sunday.

Tag your schnitzel lovin’ marras and give it a whirl!

📸

The EB has been to High Newton…We’re open all day for drinks and bar snacks, but closed tomorrow as normal.HAPPY EASTER!...
05/04/2026

The EB has been to High Newton…

We’re open all day for drinks and bar snacks, but closed tomorrow as normal.

HAPPY EASTER! 🐰 🩷 🌼

This is no April Fool - KEBAB NIGHT IS BACK! No drama, just shawarma…ThIs one hasn’t popped up for a long while so we’re...
31/03/2026

This is no April Fool - KEBAB NIGHT IS BACK! No drama, just shawarma…

ThIs one hasn’t popped up for a long while so we’re bringing it back for April’s . Donner meat so good you don’t have to wait until 3am to scran it…

It’s the same set up as ever but here’s how we roll for the newbies:

🌯 Bar opens at 3pm

🍟 Food orders 5pm - 8pm

🌯 No reservations taken - first come, first served!

🍟 Children are welcome but we just have the one menu. Dogs are also welcome, it’s up to you whether they get a kebab…😉

See you tomorrow! 🍻

📅 6th May is our next - get the date in your diary now. Menu drops just before!

Spring has sprung (sort of), and we need more hands on deck! We’re looking for FULL and PART time front of house legends...
28/03/2026

Spring has sprung (sort of), and we need more hands on deck! We’re looking for FULL and PART time front of house legends to join our small but perfectly formed team.

We’re looking for someone with…

▪️A passion for food and drinks

▪️Plenty of common sense and ‘can do’ attitude and ideally a decent sense of humour to match!

▪️ Willingness to learn and grow

▪️ Previous experience is preferred but not necessary

It will require weekend work for anyone applying for full time or multiple shifts per week but we offer set days off, a summer and winter closure as well as being shut for Christmas. We’re also happy to accept applications for anyone who just wants a single shift a week, perhaps in addition to another job. At this time, we’re only looking for over 18’s BUT if you are under 18 then send us an email telling us a bit about yourself and if a shift becomes free we’ll contact you.

Salary is dependent on experience and level but everyone receives an equal share of service charge.

Applications can be sent to [email protected]. Don’t DM us with an application!

If you’re happy in your work then tag your mates or give us a share…💚

Thrilled to receive our new plaque for this year. Something we never take for granted and are so proud of!Well done tea...
27/03/2026

Thrilled to receive our new plaque for this year.

Something we never take for granted and are so proud of!

Well done team! ###

Charred Kitchen are with is every Wednesday 5pm - 8pm EXCEPT the 1st one of the month, which is our evening
15/03/2026

Charred Kitchen are with is every Wednesday 5pm - 8pm EXCEPT the 1st one of the month, which is our evening

Address

Newton In Cartmel
Grange-Over-Sands
LA116JH

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