The Speyside Hotel

The Speyside Hotel The Speyside Hotel is a charming 19-bedroom retreat in the heart of Scotland’s wh**ky country.
(1)

With a cozy bar, restaurant, and warm hospitality, it’s the perfect base for exploring distilleries, nature, and Highland adventures year-round.

Get along and support the lads.These cup games generate lots of £££ for the club.
01/09/2026

Get along and support the lads.

These cup games generate lots of £££ for the club.

🏆️ ⚽ Cup Match Day! ⚽️ 🏆️

Archie Bear’s ready — are you? 💙💛

Strathspey Thistle welcome Inverness Caledonian Thistle to Seafield Park tonight!

Kick‑off 7:30 PM — come along, cheer the lads, and enjoy a great evening of local football. 💪

It’s Friday night and you don’t want to cook! Especially when Lucy’s lamb is calling. 👩‍🍳 Mussels are back from Pro fish...
28/08/2026

It’s Friday night and you don’t want to cook! Especially when Lucy’s lamb is calling. 👩‍🍳 Mussels are back from Pro fish and looking 🔥 There might even be a cute piper popping in! Call Mark to book on 01479 873909. Xx

18/08/2026

Happy Birthday Chef Lucy

16/08/2026
Grantown Show today!84 farmers for dinner. 9 1kg ChateauBriand’s - sold out. They all loved it. This team of Donkeys did...
13/08/2026

Grantown Show today!

84 farmers for dinner.

9 1kg ChateauBriand’s - sold out.

They all loved it.

This team of Donkeys did a fantastic job. Very proud of you all. X

Lidiia came in on her day off. Again.

12/08/2026

We have two vacancies!

From now until the end of October we are looking for:

A chef/ kitchen assistant to work with Lucy and the team three to five evenings per week.

A good all round front of house assistant to work with Mark, Luke, Catriona, Brian, and Jess.

Experience preferred but full training given.

Be part of something special on your doorstep!

Contact Lucy or Mark on 01479 873909 or 07804912511

Another delivery from The World’s Best Chanterelle picker. Tonight’s special ready to go with a poached egg on toasted s...
08/08/2026

Another delivery from The World’s Best Chanterelle picker.

Tonight’s special ready to go with a poached egg on toasted sourdough.

07/08/2026

Happy 5th Anniversary to us! Yes that’s right, we have been here for 5 years! What a time we have had.

Thank you to everyone who has come with us on this journey. We could not have done any of it without every single one of you!

Huge thank you to Team Speyside! Members of our team past and present have shaped the way we work, looked after lovely guests, been run off their feet, and hopefully been well fed!

Thank you to our guests. Locals, world travellers, friends, family, you have made this so much fun!

Thank you to our ever amazing suppliers too: wind, rain, snow, ice, you always get through and deliver the best wines, beers, food, wh**ky, laundry!

We can’t wait to share the next five years with you all!

Mark and Lucy
X###

Another fantastic cake for a special guest tonight. Thank you The Cake Lady for another stunner! We’ve never seen a cute...
03/08/2026

Another fantastic cake for a special guest tonight. Thank you The Cake Lady for another stunner! We’ve never seen a cuter Nessie! Spud The Piper (also cute) piped it in with a tremendous rendition of Happy Birthday. What a lucky birthday girl.

This team of Donkeys knocked it out of the park tonight. 90 very happy guests on a Wednesday night.Sausage, Egg, chips a...
29/07/2026

This team of Donkeys knocked it out of the park tonight.

90 very happy guests on a Wednesday night.

Sausage, Egg, chips and beans for our dinner.

Address

43 Grant Road
Grantown On Spey
PH263LD

Alerts

Be the first to know and let us send you an email when The Speyside Hotel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Speyside Hotel:

Shortcuts

Share

Category