The Forest Side

The Forest Side Michelin Star, 5 AA Rosette Restaurant with Rooms in the heart of the Lakes. AA Hotel of the Year 2023/24
(966)

This Sunday, our Head Chef, Paul Leonard, from The Forest Side will be making his Sunday Brunch debut live on Channel 4 ...
30/05/2026

This Sunday, our Head Chef, Paul Leonard, from The Forest Side will be making his Sunday Brunch debut live on Channel 4 at 10.00am, sharing his passion for seasonal cooking, his culinary journey, all things Forest Side and introducing our newest venture, Grain To Go in Ambleside.

Paul will also be cooking a vibrant summer dish celebrating the very best seasonal produce.

We hope you'll tune in! 🌿✨

to.go


A garden-fresh pause in the journey at Forest Side, Grasmere 🌿Our Cucumber & Apple pre-dessert is built around crisp aci...
30/05/2026

A garden-fresh pause in the journey at Forest Side, Grasmere 🌿

Our Cucumber & Apple pre-dessert is built around crisp acidity, cooling freshness, and delicate sweetness. Set buttermilk panna cotta sits alongside toasted oats, pickled compressed apple, fresh cucumber, cucumber meringue, Granny Smith apple jelly, and a cucumber & sweet cheese sorbet, finished with sweet cicely and oxalis flowers.

Creamy, sharp, floral, icy, and light — a palate-cleansing course designed to celebrate the vibrancy of the season.

Dreaming of an exclusive-use wedding in the heart of the Lake District? ✨At Forest Side, every wedding is exclusively yo...
29/05/2026

Dreaming of an exclusive-use wedding in the heart of the Lake District? ✨

At Forest Side, every wedding is exclusively yours — offering complete privacy, elegant interiors, breathtaking surroundings, and an unforgettable Michelin-starred dining experience.

Couples also have the unique opportunity to collaborate with Head Chef to create a bespoke wedding menu designed especially for their celebration.
From intimate ceremonies to full weekend takeovers, Forest Side provides a truly personal setting for a wedding unlike any other.

Book a wedding showround with our team and start planning your perfect Lake District wedding 💍

Pan Roasted Red Mullet served with Salsa Verde, a rich Shellfish Stew, and seasonal Monk’s Beard.A celebration of coasta...
28/05/2026

Pan Roasted Red Mullet served with Salsa Verde, a rich Shellfish Stew, and seasonal Monk’s Beard.

A celebration of coastal flavours, vibrant greens, and the simplicity of exceptional ingredients — thoughtfully composed at The Forest Side in the heart of the Lake District.

What a way to begin… ✨Head Chef Paul Leonard, opens the menu with a Lamb trio of snacks that sets the tone for an evenin...
23/05/2026

What a way to begin… ✨

Head Chef Paul Leonard, opens the menu with a Lamb trio of snacks that sets the tone for an evening of bold flavours and refined craftsmanship at Forest Side Hotel.

BBQ Lamb Belly finished with a Black Garlic glaze, paired with Pickled Kohlrabi, Whipped Sheep’s Curd and Bitter Leaves freshly picked from the garden.

A delicate Seaweed Custard and Lamb Sweetbreads follow, enriched with Lamb Broth, Seaweed Jam, Pickled Mustard Seeds, Chives and Osetra Caviar.

Alongside, Sliced Hogget Bresaola offers a beautifully simple finish to the trio.

Served as Snacks for Both Lunch & Dinner.

Smoked Artichoke Old Fashioned 🔥🥃Smoky, warming, and perfect for after dinner.A deep, contemplative twist on a classic.S...
22/05/2026

Smoked Artichoke Old Fashioned 🔥🥃

Smoky, warming, and perfect for after dinner.
A deep, contemplative twist on a classic.

Smoked Artichoke bourbon is balanced with brown sugar and aromatic bitters, creating a rich, layered sip that lingers.

Made with garden-grown Artichokes, lightly smoked and infused into bourbon for a subtle vegetal smokiness.

Dark Chocolate - Blackcurrant - Hibiscus - Vanilla 🍫✨Single origin Dark Chocolate takes centre stage in our latest creat...
21/05/2026

Dark Chocolate - Blackcurrant - Hibiscus - Vanilla 🍫✨

Single origin Dark Chocolate takes centre stage in our latest creation, layered with preserved Blackcurrant Compote, Blackcurrant Tuile, Chocolate Liqueur Mousse and Rich Chocolate Curd.

Finished with a Blackcurrant & Hibiscus Crème Fraîche sorbet, Hibiscus-dusted Meringue and Crispy Vanilla, creating a balance of deep Chocolate, sharp Fruit and delicate floral notes.

☀️ Bank Holiday weekend is approaching… and the sunshine looks set to make an appearance in the Lakes 🌿✨Escape to Forest...
20/05/2026

☀️ Bank Holiday weekend is approaching… and the sunshine looks set to make an appearance in the Lakes 🌿✨

Escape to Forest Side Hotel for a luxury countryside retreat with Michelin-starred dining and 5 AA Rosettes.

With limited availability remaining, now is the perfect time to plan your getaway.
Discover our exclusive online offers:
• Stay & Dine Experiences From £469.00
• Lunch Web Offer - 4 Course Lunch Plus Bread & Snacks for £65 Per Person

Book your Bank Holiday escape today.

Perfectly Roasted Monkfish served with Crisp Spring Greens and a punch of Wild Horseradish and Buttermilk Sauce. Bright,...
10/05/2026

Perfectly Roasted Monkfish served with Crisp Spring Greens and a punch of Wild Horseradish and Buttermilk Sauce.

Bright, sharp, creamy, and beautifully balanced. 🌿🐟

A celebration of spring on a plate.

09/05/2026

The First Bloom - Our Cherry Blossom Daiquiri 🌸🍸

A delicate blend of Cherry Blossom Rum, Fresh Lime Juice, and Cherry Blossom Syrup, celebrating the very first blossoms of the year.

Infused in-house using early Cherry Blossom, this cocktail is light, floral, and beautifully fleeting — just like the season itself.

A true taste of spring at Forest Side.

Address

Keswick Road
Grasmere
LA229RN

Website

Alerts

Be the first to know and let us send you an email when The Forest Side posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category