07/06/2026
Summer Menu Launch Tuesday 30th June
A New Culinary Chapter Awaits
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The wait is nearly over. Our chefs have been hard at work behind the scenes, craft making a brand new menu designed to elevate your dining experience from the very first bite to the final spoonful.
βGet ready to indulge in an exquisite balance of rich tradition and modern culinary flair.
βThe Highlights of Our New Menu
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βStart your evening with a selection of fabulous starters designed to awaken your palate.
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Greenland Mussels Au Gratin β Tender, premium Greenland mussels, baked to perfection under a golden, bubbly, garlic and herb infused crumb crust.
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The Main Event
βSlow Cooked Guinness Beef Short Rib Melt in your mouth beef short rib, slow braised for hours in a rich, velvety Guinness reduction. Served alongside seasonal elements to create the ultimate comfort dish.
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The Grand Finale
βArtisanal Dessert Selection Save room for a spectacular finale. Enjoy a rotating selection of decadent desserts, lovingly created and beautifully plated by our chefs. Including Kentβs favorite handmade gypsy tart β€οΈ
β"We wanted to create a menu that feels both comforting and deeply luxurious. βEvery single ingredient has been chosen with purpose." Head Chef