The Dabbling Duck

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The Dabbling Duck Mark, Sally and the team strive for great service & pub food at its best.Near Sandringham,Houghton Hall & a stones throw away from beautiful beaches

A few seasonal chnages on the menu. As we welcome back Norfolk duck with damsons from chefs garden. Gressingham Duck B...
06/10/2026

A few seasonal chnages on the menu. As we welcome back Norfolk duck with damsons from chefs garden.

Gressingham Duck Breast, baby beetroot, radicchio, damson ketchup, confit duck leg donut and smoked beetroot jus.

03/10/2026

THE BLACKBERRY

Blackberries • Izzy’s Ginger & Thyme Syrup • Lime • Vodka

Fresh, fruity and with a little autumnal twist. The first of our new seasonal cocktails has landed at the bar.

Autumn drinking, sorted. 🍂🍸

SO, the week started with going to the Norfolk & Suffolk Food & Drink Awards, we were finalist in Best pub and best rest...
21/09/2026

SO, the week started with going to the Norfolk & Suffolk Food & Drink Awards, we were finalist in Best pub and best restaurant.

We didn’t win, but the winners were well deserved…

BUT we celebrated anyway, with the rest of the team. What a year so far, and an honour to be nominated.

21/09/2026

Blowing off some steam with an end of summer team get together ❤️😮‍💨

Our beloved seafood festival has come round again, and we are looking forward to welcoming back some brilliant music.
11/09/2026

Our beloved seafood festival has come round again, and we are looking forward to welcoming back some brilliant music.

A few things to put in the diary this autumn at The Dabbling Duck
09/09/2026

A few things to put in the diary this autumn at The Dabbling Duck

A few things to put in your diary this autumn at The Dabbling Duck. x
09/09/2026

A few things to put in your diary this autumn at The Dabbling Duck. x

29/08/2026

DURATION ON ROTATION THIS SUMMER

Change in the weather, change on the taps.

We’ve switched up our Duration rotation to match the current situation — something a little more suited to these cooler days.

ROCKIN’ CHAIRS (SPECIAL)
West Coast Pale | 4.3%

A collab with Polly’s, pouring bright amber with pine and resin aromas, a citrus zing and warm biscuit notes. Dry, snappy and bitter on the finish.

Basically, the weather changed. So did the b**r.

**r **r

Well, this is a rather lovely boost for the Bank Holiday weekend! 🍾We’re absolutely thrilled to find out that The Dabbli...
29/08/2026

Well, this is a rather lovely boost for the Bank Holiday weekend! 🍾

We’re absolutely thrilled to find out that The Dabbling Duck is a finalist in TWO categories at the Norfolk & Suffolk Food & Drink Awards 2026:

PUB/BAR OF THE YEAR
RESTAURANT OF THE YEAR

Hospitality is a tough industry to be in at the moment, so awards like these really matter. For us, it’s not just about winning — it’s about championing the sector, celebrating the brilliant people who work in it and recognising the pubs and restaurants that keep showing up every day.

The finals aren’t for another couple of weeks and we’re in some seriously good company, so just to be nominated in both categories feels pretty special.

A huge thank you to our brilliant team, and to everyone who continues to eat, drink, stay and support us.

Now, fingers crossed! 🤞🍻

27/08/2026

Even on a rainy day, the Barn is still a vibe.

All set and waiting for guests to arrive for a post-wedding gathering — wood-fired pizza, drinks, and a relaxed afternoon with friends and family.

Address

11 Abbey Road
Great Massingham
PE322HN

Telephone

+441485520827

Website

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