The New Inn Great Limber

The New Inn Great Limber A grade II listed inn, build c1840, nestled in the heart of the Brocklesby Estate.

This is your last chance to nominate us in Lincolnshire Life Magazine’s 30th Taste of Excellence awards.We know we don’t...
30/08/2026

This is your last chance to nominate us in Lincolnshire Life Magazine’s 30th Taste of Excellence awards.

We know we don’t have to keep banging on about it, but regardless of whether or not we make it to the awards, we are incredibly grateful for all of the support our wonderful community has offered us over the last year (and beyond!).

A big, genuine thank you from The New Inn team.

Wishing the happiest birthday to the heart of the family behind The New Inn.Happy Birthday, Hettie 🤍
28/08/2026

Wishing the happiest birthday to the heart of the family behind The New Inn.

Happy Birthday, Hettie 🤍

Polite notice: The New Inn will be closed Saturday 29th August until 5pm.We will reopen for dinner at 5pm.We look forwar...
26/08/2026

Polite notice: The New Inn will be closed Saturday 29th August until 5pm.

We will reopen for dinner at 5pm.

We look forward to seeing you!

✨ Meet the Team: Alex 👨‍🍳 ✨ Chef, owner, boss!When it comes to how long Alex has worked at The New Inn, his answer is si...
25/08/2026

✨ Meet the Team: Alex 👨‍🍳 ✨

Chef, owner, boss!

When it comes to how long Alex has worked at The New Inn, his answer is simple: he never really started, he’s just always been here! As the man behind the menu, choosing a favourite dish isn’t always easy, but at the moment it’s the sticky toffee pudding. It’s a proper classic, and exactly the sort of dish Alex loves a familiar, comforting and made as well as it possibly can be.

If you’re struggling to decide what to order, Alex’s advice is usually to stop being so indecisive! He wrote the menu, so naturally he thinks it all tastes good!

His drink of choice is a Nebbiolo from Steep Hill Wines in Lincoln. It’s a brilliant red, works with a huge range of food and comes from one of the fantastic small local suppliers we’re really proud to work with.

Outside of the kitchen, most of his spare time is currently taken up with running and marathon training… although spare time is fairly hard to come by when you own a pub!

And the best part of The New Inn for Alex is the people. We’ve got an amazing team full of proper characters, and we’re incredibly lucky with our customers too. So many genuinely want to see us do well, support what we’re trying to build and have been behind us every step of the way. Thank you.

You really can’t beat a classic 🥄Have you caught one of the newest additions to our dessert menu yet?Our sticky toffee p...
23/08/2026

You really can’t beat a classic 🥄

Have you caught one of the newest additions to our dessert menu yet?

Our sticky toffee pudding is warm, gooey and drenched in rich caramel sauce, served with a scoop of creamy vanilla ice cream.

The perfect accompaniment to any meal - but in our opinion, paired best with a Sunday roast 😉

We’re open today until 5pm.

22/08/2026

To our wonderful team: thank you 🧡

We're so thrilled with the interest shown by all the local talents for our Christmas event! 🎄We have a handful of stalls...
20/08/2026

We're so thrilled with the interest shown by all the local talents for our Christmas event! 🎄

We have a handful of stalls left - please get in touch if you'd like to join us for a day of festive fun, music and creativity. We can't wait to share more! ✨

Still going strong: Our Truffle & Wild Mushroom Macaroni Cheese, topped with a helping of our Wild Garlic Pesto 🌿Sitting...
19/08/2026

Still going strong: Our Truffle & Wild Mushroom Macaroni Cheese, topped with a helping of our Wild Garlic Pesto 🌿

Sitting comfortably on our Midweek Menu, where you can enjoy 2 courses for £25 or 3 courses for £30.

🍴 Tuesday - Thursday | 5pm - 9pm
📍 2 High Street, Great Limber, DN37 8JL

*Steaks, sharers and specials not included in Midweek offer.

You know by now that we love cooking with the seasons. It keeps our menus changing, our ingredients at their best and, m...
12/08/2026

You know by now that we love cooking with the seasons. It keeps our menus changing, our ingredients at their best and, most importantly, everything fresh and full of flavour. Right now, it’s all about the courgette. 🌿

Here, they’re dipped in tempura and served with yellow romesco, smoked hazelnuts and tarragon persillade. Crispy, golden and very much a taste of summer.

And because we're such big fans, you’ll find courgette popping up elsewhere on the menu too, alongside our pan-roasted salmon and in our ratatouille.

Get it while it's fresh 🌱

Address

2 High Street
Great Limber
DN378JL

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+441469569998

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