06/05/2026
Delighted to share the news that we’ve been awarded the top 3-star rating in the 2026 Food Made Good Awards by the Sustainable Restaurant Association, recognising our commitment to doing things properly 🍃
From locally sourced, seasonal menus (think Oxfordshire-grown asparagus, Norfolk foraging, and responsibly sourced seafood) to reducing food waste, and raising over £300k for brilliant causes.