24/03/2026
We’re delighted to share some wonderful news ✨
Following a recent visit from Yorkshire Post food writer Jill Turton, The Pheasant Hotel has been recognised as “back on top form” — a moment we’re incredibly proud of.
“The Pheasant can now confidently hold its own among Yorkshire’s highest achievers.”
Under the leadership of Head Chef Adam Westgarth, our kitchen is being celebrated for its creativity, precision, and passion. From delicate, beautifully crafted dishes to perfectly balanced flavours, every plate is designed to surprise and delight.
And beyond the food… the experience remains everything you’d expect, cosy, elegant, candlelit, and welcoming. A place to slow down, savour, and truly enjoy.
This marks an exciting new chapter for us, and we’d love for you to be part of it.
Whether you’re returning or visiting for the first time, there’s never been a better time to join us.
We look forward to welcoming you!
— Liam & Team Pheasant