Green Dragon at Hardraw.

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Green Dragon at Hardraw. The Legendary 13th Century Inn beside Hardraw Force, England's Highest Single Drop Waterfall.

Tonight it the knight...When the Green Dragon first opened its doors in the 13th century, music sounded a little differe...
17/10/2026

Tonight it the knight...

When the Green Dragon first opened its doors in the 13th century, music sounded a little different. Lutes, fiddles and flutes were the instruments of the day.

Seven centuries later, the instruments have changed, the songs have grown a little louder, but the tradition of gathering for good music and a merry evening lives on!

This time, we're welcoming Acoustic Outlaw to the Green Dragon, bringing an acoustic twist to rock classics from the 70s right through to today.

Expect favourites from the Eagles, Queen, Bon Jovi and Creedence Clearwater Revival, with a few Irish tunes thrown in for good measure!

So raise an ale and prepare for an evening of mighty fine music beneath our ancient beams.

If there's one thing our ancestors knew, it was how to enjoy a hearty feast...Long before our 13th-century inn welcomed ...
16/10/2026

If there's one thing our ancestors knew, it was how to enjoy a hearty feast...

Long before our 13th-century inn welcomed its first wanderers, lamb had been a staple of British cooking for centuries. In medieval times, mutton and lamb found their way into kitchens across the country, often simmered slowly in pots over the fire with herbs, vegetables and whatever ingredients were available.

Some seven centuries later our Braised Lamb Shank still holds a spot on our menu. Slow-braised in red w**e until beautifully tender, served with creamy mash, tenderstem asparagus and honey-roasted carrots.

But what of dessert?

Well, here's a rather curious tale...

Lemons originally came from Asia and gradually made their way west through centuries of trade. By the Middle Ages, they were being cultivated around the Mediterranean, but in England they remained an expensive and rather exotic ingredient.

Our Lemon Meringue Pie combines zesty lemon curd in a crisp pastry case, topped with beautifully toasted meringue and fresh berries. While the pie itself is a much more recent creation, its ingredients have travelled quite the journey through history.

So come hungry, fellow traveller. There's history to be tasted at the Dragon: https://bit.ly/DineAtTheDragon

14/10/2026

Wayfarers have travelled to us for circa 700 years…

These days, you can wind your way through the Yorkshire Dales in a warm carriage with four wheels, a sat nav and perhaps a little music for the journey.

But cast your mind back to the 13th century, when our old inn first stood in Hardraw.

There were no engines to carry you over the fells, no road signs to guide your way and certainly no heated seats!

Instead, you might have arrived on horseback or travelled on foot, following ancient tracks across the moors with little more than the landscape to guide you.

Seven centuries later, the roads may have changed, but the destination is still worth the journey.

So follow the winding roads, cross the Yorkshire fells and make your way to the Green Dragon.

13/10/2026

Our little corner of the Dales has quite the musical history…

For centuries musicians have travelled from far and wide to perform in Hardraw’s magnificent natural amphitheatre, Hardraw Scar.

The famous brass band contests began in the 1880s, bringing some of Britain’s finest brass musicians to Hardraw, where their music echoed around the limestone cliffs beneath the mighty waterfall.

Quite the musical history for a little village in the Dales!

Our Acoustic Buskers Night is about keeping that history alive today. No grand stage. No fanfare. Just some instruments, a room full of good company and perhaps an ale or two.

Bring your fiddle or just pull up a chair and enjoy the music.

The story of HMS Amphitrite…If you look closely at our old stone walls you'll discover that not all pieces of history be...
11/10/2026

The story of HMS Amphitrite…

If you look closely at our old stone walls you'll discover that not all pieces of history belong to the Yorkshire Dales.

One fascinating piece of British naval history for a start, a framed memento commemorating a voyage aboard HMS Amphitrite to China and Japan in 1905.

Launched in 1898, HMS Amphitrite was a mighty Royal Navy cruiser, stretching approximately 466 feet in length and carrying a crew of hundreds of sailors. Named after the Greek goddess of the sea, she was built for a life upon the world's oceans.

In the early 1900s, she sailed to the Far East, serving on the Royal Navy's China Station and visiting distant ports across Asia and the Pacific. By the time HMS Amphitrite returned to Plymouth in July 1905, her voyage had covered an astonishing 57,000 miles, a remarkable journey across some of the world's greatest oceans.

But her story didn't end there.

When the First World War broke out in 1914, HMS Amphitrite returned to active service with the Ninth Cruiser Squadron, patrolling the Atlantic.

Having survived the Great War, her long journey finally came to an end on 12th April 1920, when she was sold for scrap at Milford Haven in Wales. After more than two decades of service, thousands of miles at sea and a world war, the mighty cruiser had made her final voyage.

More than a century later, a reminder of her extraordinary voyages still hangs upon the wall of our 13th-century inn.

So next time you visit the Green Dragon, take a moment to look around. Among the old beams you'll find stories that stretch far beyond the Yorkshire Dales.

After all, every picture tells a tale, and this one has travelled through quite a few chapters of history.

10/10/2026

Did ye know that the humble pie has a rather curious past?

Long before golden, flaky pastry became a favourite on British tables, medieval cooks were baking meat and vegetables inside thick pastry cases known as 'coffyns'. The name simply referred to a box or container, and the pastry was often so thick and hard that it was broken open to reveal the feast within, rather than eaten.

By the 14th century, pies had become a familiar feature of English cooking, filled with everything from meat and game to fruits and spices.

While we can't say for certain what pies were served beneath the roof of our 13th-century inn all those years ago, we certainly know a fair few hungry wayfarer arrived from the fells, settled beside the fire and enjoying a hearty pie after a long day's journey.

Thankfully, pies have come a long way since those rock-hard pastry cases and some feasts are simply too good to leave in the Middle Ages!

Seven centuries of songs...Oh, how the music has changed!🐉When our 13th-century inn first stood in Hardraw, the sounds o...
09/10/2026

Seven centuries of songs...

Oh, how the music has changed!🐉

When our 13th-century inn first stood in Hardraw, the sounds of medieval England were filled with fiddles, flutes, pipes and lutes.

Over the centuries came the lively folk tunes of travelling musicians, the melodies of Victorian brass bands, and eventually the guitars and familiar songs we know today.

While the instruments may have changed, gathering together for a good song has stood the test of time.

This Saturday, hailing from the North East, we're delighted to welcome Jonny Boyle. So find a spot beneath the old beams and join us for another merry night at our ancient inn.

🗓️Saturday 10th October, 8:30pm
🎟️No ticket required.

08/10/2026

Did thou fail to secure Oasis tickets…

For centuries our 13th-century inn has welcomes minstrels and merry folk to share songs beside the fire.

This week the songs of a little known band called Oasis echoed beneath our ancient beams.

Acoustic Buskers Night
Every Wednesday from 8:30pm

So WONDER along the old stone WALL to the Green Dragon…

A dish with centuries of history...Had you sat down to feast in medieval England, duck might well have been considered s...
05/10/2026

A dish with centuries of history...

Had you sat down to feast in medieval England, duck might well have been considered something rather special.

Wildfowl found its way onto the tables of medieval feasts, where meats were roasted over the fire and served with rich sauces flavoured with w**e, herbs, fruits and precious spices.

So it's quite fitting, for the table of our 13th-century inn.

Our chefs have given that old tradition a rather delicious modern chapter with our Pan-Seared Duck Breast.

Crispy skin and beautifully tender duck, served with a rich red w**e and berry jus, creamy mash, tenderstem broccoli and honey-roasted carrots.

We can’t tell you whether duck was ever served to wanderers at the Green Dragon all those centuries ago... but we reckon they’d have been rather envious of this plate.

Book your table at the Green Dragon: https://bit.ly/DineAtTheDragon

A measure of aqua vitae if you please…Long before anyone ordered a wh**ky, it went by another name...‘Aqua vitae’Latin f...
03/10/2026

A measure of aqua vitae if you please…

Long before anyone ordered a wh**ky, it went by another name...

‘Aqua vitae’

Latin for “water of life”, these early distilled spirits were once valued as much for medicine as merriment. Monks, healers and apothecaries used aqua vitae in remedies and herbal preparations, believing the potent spirit could help with all manner of ailments.

The earliest written record of distilling in Scotland dates back to 1494, when Friar John Cor was given malt by order of King James IV to make aqua vitae.

The name would live on too. In Gaelic, “water of life” became uisge beatha, a phrase that, over centuries of changing pronunciation and language, eventually gave us the word we know today...

‘Wh**ky’

By the time that first Scottish record was written, our 13th-century inn had already been standing here in Hardraw for generations.

We may never know when the first dram crossed our bar, but this Wednesday, we continue the tradition with our monthly Wh**ky Night.🐉

After all, the water of life deserves to be enjoyed somewhere with more than seven centuries of life within its walls.

Register now: https://bit.ly/Wh**kyClubGreenDragon

Address

Hardraw
Hawes
DL83LZ

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+441969667392

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