Housel Bay

Housel Bay Perched on nature's edge at Lizard Point, Cornwall. Welcome to Housel Bay. A hotel inspired by natur Wash off the city. Reconnect with nature.
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Become immersed in the beautifully dramatic and wild Lizard Peninsula. Ramble along coastal paths. Breathe in fresh sea air. Enjoy menus inspired by the seasons. Taste fresh local produce supplied from around the Lizard Peninsula. Choose from three different eating and drinking spots within our hotel, or take advantage of our beautiful garden along with the predictably unpredictable weather.

From the fields we have our Roasted aubergine & sweet potato curry! With steamed rice, fennel & onion flatbread, topped ...
27/05/2026

From the fields we have our Roasted aubergine & sweet potato curry! With steamed rice, fennel & onion flatbread, topped with spring kales & pickled red onion 🌿 Available at The Terrace this spring…

26/05/2026

Thank you to everyone who joined us over the May bank holiday 🤍 These hot days are getting us excited for more yet to come, with summer just around the corner ☀️🌞

Sea swims, paddle boarding, spritz cocktails & alfresco dining… Experience the bank holiday on natures edge! 🍾🥂🌿🦭🏊☀️🕶️ ...
22/05/2026

Sea swims, paddle boarding, spritz cocktails & alfresco dining… Experience the bank holiday on natures edge! 🍾🥂🌿🦭🏊☀️🕶️

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18/05/2026

Summer sunsets are almost here 🌿🌞 Discover the beauty of the coast….

'Shown to our table, in a dining room that is intimate without pretension, it’s hard to draw attention away from the Atl...
18/05/2026

'Shown to our table, in a dining room that is intimate without pretension, it’s hard to draw attention away from the Atlantic vista, but with the arrival of our attentive waiter we do and await with anticipation the first course. Recognised by the Michelin guide as “one of the best restaurants in Cornwall” Head Chef Joe Fallowfield’s tasting menu is inspired by wind, salt and time. Seasonality is the thread which binds the dishes and there is something deeply poetic in the way they are described and presented...'

Thank you DRIFT Journal 🩵

You can read the full article here -

Words by Hannah TappingWhere land meets sea, serious cuisine morphs with poetic resonance at the finest of tables.There are evenings that arrive as a gift, where the light does something extraordinary and the world seems to exhale. This was one of those rare evenings in April that delivered a sky of...

Be tempted by our new Spring lamb & wild garlic croquettes… With lime, mint sat on yogurt & pickled red onion 🌿
16/05/2026

Be tempted by our new Spring lamb & wild garlic croquettes… With lime, mint sat on yogurt & pickled red onion 🌿

Address

The Lizard
Helston
TR127PG

Telephone

+441326567500

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