The Three Acres

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The Three Acres Countryside inn & restaurant with panoramic views of the Pennines + 15 cosy bedrooms. Enjoy seasonal modern-British menus & elevated pub classics.
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The Three Acres is a welcoming, turn of the Century Drovers inn, which has been owned, maintained and developed by the Truelove family for over 50 years. Set in the rolling, green Pennine countryside to the south of Huddersfield, it has a well deserved reputation for its warm hospitality, excellent food,
professional service and tasteful accommodation. Just ten minutes from the M1, The Three Acres is an ideal stopping off place for travellers heading north to the Yorkshire Dales, the Lake District and Scotland. Situated in the shadow of Emley Moor TV mast, we are a mere five minutes drive from both the National Mining Museum and the Yorkshire Sculpture Park which is the largest in Europe. Chatsworth House, Nostell Priory, Harewood House and the Royal Armouries are all within easy driving distance.

We’re so pleased to share that The Three Acres has been awarded a Travellers’ Choice 2026 award by Tripadvisor and is am...
15/10/2026

We’re so pleased to share that The Three Acres has been awarded a Travellers’ Choice 2026 award by Tripadvisor and is among the top 10% of restaurants on the platform, 𝙬𝙤𝙧𝙡𝙙𝙬𝙞𝙙𝙚.

Restaurants with consistently strong reviews earn the Travellers’ Choice distinction which demonstrates a commitment to hospitality excellence, and what makes this even more special is that it is chosen based on reviews left by you, our guests.

Thank you so much if you’ve visited us recently and taken the time to leave a review, and of course a big thanks to our wonderful team who work so hard to make The Three Acres what it is.

Now to celebrate!

Exploring options for the work Christmas party this year? Perhaps you need the perfect venue to host a festive thank you...
13/10/2026

Exploring options for the work Christmas party this year? Perhaps you need the perfect venue to host a festive thank you meal with clients? Or maybe a private Christmas dinner with suppliers?

We’re busy taking reservations for corporate festive celebrations this Christmas — and dates are going quickly.

From private festive lunches in our Pol Roger dining room to show-stopping Christmas parties for up to 70 guests, enjoy a festive celebration done properly at The Three Acres.

For more information and to receive a personalised quote for your Christmas 2026 event, please email Laura on [email protected] and we’ll get back to you ✨

12/10/2026

Packed full of beautifully braised chunks of ox cheek and shin and lovely pieces of perfect potato all cooked to perfection under short crust beef fat pastry, our autumn pie is not messing around.

Available now from the Acres Classics on our new à la carte menu.

08/10/2026

You don’t neeeed it, but you definitely want it.

From the Acres Bakery, our House Sourdough with beef fat butter is your perfect menu-browsing companion.

Pull up a stool at the bar and get cosy with a pint of the black stuff. Guinness GB
07/10/2026

Pull up a stool at the bar and get cosy with a pint of the black stuff.

Guinness GB

06/10/2026

This is our new Chocolate & Hazelnut Mousse with chocolate tuile, chocolate crémeux, caramel ice cream and hazelnut crumb — and we think you need to try it.

Available now on our autumn à la carte puddings menu.

05/10/2026

As long summer days start to give way to the crisp mornings and cosy evenings of the new season, we’re delighted to welcome The Autumn Menu at The Three Acres.

Thoughtfully curated by owner, Tom Truelove, and head chef, Tom Davies, autumn starters include Crispy Hot Honey Partridge with Chilli, Soy & Garlic Mayonnaise, Wild & Field Mushroom Parfait with Caramelised Onions, Pickled Shallot & Garlic Sourdough Croutes, and Pastrami Cured Sea Trout with Lemon Sour Cream, Pickled Fennel & Dill Salad.

Mains feature delectable autumn flavours including ‘Strines Moor’ Venison Loin with a Roe Deer & Game Fa**ot and Bramble & Sloe Berry Jus, Slow Braised Rolled Yorkshire Lamb Shoulder with Crispy Lamb Fat Potato and Riesling & Rosemary Jus, and Line Caught Wild Seabass with Braised Butter Beans & Pancetta, Cockles, and a Herb & Caper Sauce.

Fancy a little more? Puddings for the new season take their inspiration from comforting classics: think Treacle Tart with Clotted Cream & Orange Zest, Caramelised Rice Pudding with Stem Ginger & Pear Compote, and the addition of a delicious Hazelnut Chocolate Mousse.

See the full autumn a la carte menu via our link in bio, then book your table to give it a whirl.

See you soon?

What Sundays in October (and all Sundays to be fair) are made for.
04/10/2026

What Sundays in October (and all Sundays to be fair) are made for.

02/10/2026

The art of running a service is a fine one. When you dine with us — or any restaurant for that matter — there’s so much going in the kitchen to bring your experience to life. So, we’re showing some appreciation for the teams behind the scenes with this one.

Will you join us
and share yours?

Address

37-41 Roydhouse
Huddersfield
HD88LR

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9:30pm
Saturday 12am - 9:30pm
Sunday 8am - 7:30pm

Website

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