02/09/2026
🥃 A UNIQUE TIREE WH**KY AND DINING EXPERIENCE 🥃
Join us at Alan Stevenson House on Thursday 10th September at 7pm for a very special evening celebrating exceptional Hebridean food and wh**ky.
Our chef, Aisling Milne, has created a five-course menu inspired by the ingredients, landscapes and flavours of the west coast. Each dish has been carefully designed to complement five specially selected whiskies from distilleries along the Hebridean Wh**ky Trail.
At the heart of the evening is our very own Isle of Tiree Distillery—showcasing the skill, character and ambition of wh**ky-making here on Tiree. Guests will also enjoy an exclusive Tiree dram, making this a rare opportunity to taste something truly special from our island.
🍽️ Five-course menu — £65 per person
🥃 Five-dram wh**ky pairing — £37.50 per person
Expect Bakkafrost smoked salmon, Mull venison, Argyll pork tenderloin, scallop puff pastry and Scottish cheese—all brought together through Aisling’s creative cooking and a carefully considered wh**ky pairing.
This is more than dinner: it is a celebration of Tiree, the Hebrides and the people creating outstanding food and drink across our islands.
Places are limited and advance booking is essential.
https://www.tyreegin.com/booking-calendar/hebridean-wh**ky-trail-evening-meal?utm_medium=page_links
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