The Peacock Inn, Chelsworth

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The Peacock Inn, Chelsworth The Peacock Inn is a beautiful 14th Century timber-framed inn, nestled on the north shore of the River Brett in the stunning Suffolk village of Chelsworth.

Mentioned in the Michelin Guide.

“The Pie” Beef short rib pie, Southwold bitter, silver skin onions, lion’s mane mushroom, mash, gravy.You’ve probably he...
23/10/2026

“The Pie” Beef short rib pie, Southwold bitter, silver skin onions, lion’s mane mushroom, mash, gravy.

You’ve probably heard the rumours; you may have read The Telegraph’s review. Come and see for yourself what all the fuss is about.

To book your table and enjoy The Peacock’s iconic pie, see link in bio.

We think one of the best ways to explore our little corner of Suffolk is by bike. The roads are gentle and quiet, and th...
17/10/2026

We think one of the best ways to explore our little corner of Suffolk is by bike. The roads are gentle and quiet, and there are some lovely riverside paths along the River Brett.

There’s no need to bring your own; we have two here for you to borrow if you are staying with us.

At this time of year, as the leaves turn colour and there’s still some strength in the sun, it’s a great time to cycle. 🚲🍂

A sweet taste of autumn 🍂Caramelised plums, honey & anise ice cream, madeleines soaked in yuzu sake syrup.
15/10/2026

A sweet taste of autumn 🍂

Caramelised plums, honey & anise ice cream, madeleines soaked in yuzu sake syrup.

10/10/2026

Our three garden rooms, Stour, Brett and Orwell, named after Suffolk rivers sit just outside the main pub, overlooking the garden.

Bright, comfortable and peaceful, each has a queen-size bed and its own en-suite bathroom, equipped with everything you need for an easy overnight stay.

For more details on Dinner, Bed and Breakfast packages see link in bio.

Pan-roasted sea trout, broccoli, Romanesco, smoked trout brandade, preserved lemon, lacto koji butter sauce.Another dish...
08/10/2026

Pan-roasted sea trout, broccoli, Romanesco, smoked trout brandade, preserved lemon, lacto koji butter sauce.

Another dish that reflects Sam’s fascination with fermentation and getting more from every ingredient.

Just down the road from The Peacock you’ll find Burnt House Vineyard, one of our favourite local w**e suppliers.A visit ...
06/10/2026

Just down the road from The Peacock you’ll find Burnt House Vineyard, one of our favourite local w**e suppliers.

A visit here needs to be on your to do/see/experience list if you are staying with us.

Enjoy a tour of the vineyard, a self-guided tasting, or just drop by for a glass of one of their exceptional w**es, including Bacchus, Chardonnay, Pinot Noir, and Pinot Meunier, along with a delicious sharing board filled with local delights.

Open from Thursday to Sunday.

Cosy season is here.This is your sign to book a table by the fire and settle into the Peacock for the afternoon.
03/10/2026

Cosy season is here.

This is your sign to book a table by the fire and settle into the Peacock for the afternoon.

01/10/2026

Tarte fine of chicory, courgette & tomato, heirloom tomato salad, spinach, parmigiano Reggiano.

A beautiful vegetable-forward dish currently on the menu.

Address

37, The Street, Chelsworth
Ipswich
IP77

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 7pm

Telephone

+441449743952

Website

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