16/06/2026
Sunday 21st June is Father’s Day and our head chef has put together a carvery menu that’s well worth the seat 🍖
Served from 12 noon, but tables are filling up fast. If you’ve been meaning to book, now’s the time.
Don’t let Dad settle for anything less than the good stuff. Reserve your table, we still have a few spots still available.
🔗 Book now before they’re gone.