SimpsInns

09/10/2026

💜 It's Go Purple Day! 💜

Today, we're proudly supporting Ayrshire Hospice by donating £1 from every hot drink purchased across our venues to the hospice! ☕

We'll also have collection buckets at the tills in all of our restaurant venues until the end of October, so if you have any spare change, every donation is greatly appreciated and will help support the incredible work of Ayrshire Hospice.

Pop in, grab your favourite hot drink and help us make a difference! 💜

02/10/2026

An amazing achievement for our Managing Director, Malcolm Simpson 🥳

A fitting tribute as we celebrate 30 years in business 🥰

In addition to our 16 fantastic awards, we are also pleased to reveal an additional award this evening.

🎉 We are thrilled to announce that Malcolm Simpson from SimpsInns, has been honoured with the 'Award for Excellence in Entrepreneurship'!

Through his commitment, Malcolm has made an outstanding contribution to Ayrshire's hospitality sector, and has played a significant role in shaping and supporting growth of the sector.

✨ Congratulations Malcolm! ✨

29/09/2026

Christmas party season is calling… 🥂🎄

Get the group chat going and celebrate with a SimpsInns Christmas Party Night this December! 🍾

With party nights taking place across our venues, choose from The Gailes Hotel & Spa, The Waterside Hotel & Spa or The Potting Shed Terrace, with Prosecco on arrival, a three course festive dinner and plenty of time on the dance floor. ✨

🎧 Now Ayrshire DJs Elliot Boyce, DJ Colin McArdle and Harry McVey will be joining us across our party nights to keep the celebrations going!

🎄 Dates throughout December
🥂 From £49 per person
🎧 Now Ayrshire DJ at every party night
🛏️ Make a night of it at The Gailes or The Waterside with an overnight party package, spa access and full Scottish breakfast the following morning.

Round up your friends, family or work crew and get your Christmas night out in the diary. 🤍

Explore our Christmas Party Nights by visiting Simpsinns.com/Christmas 🎄

05/09/2026

On Tuesday, chefs from across our venues visited our trusted salt supplier Blackthorn Salt to see the salt-making process first hand 🌊

It was a fantastic opportunity to appreciate the craft behind an ingredient we use across our kitchens on a daily basis.

From our Blackthorn Salted butter and SimpsInns Toffee Pudding toffee sauce and our pâté, just to name a few, it brings a taste of the West Coast to so many of our dishes. 🧑‍🍳

A huge thank you to the Blackthorn Salt team for welcoming our kitchen teams ☺️

04/09/2026

🌟 A huge congratulations to Emily from our Marketing Team, who is our SimpsInns Team Member of the Month👏

Emily joined us in March at our head office at The Gailes Hotel & Spa and over the past six months, has been the creative force behind so much of the fantastic social media content you see across the SimpsInns group.

From coming up with fresh ideas to somehow convincing even the most camera-shy members of the team to get involved, Emily brings creativity and enthusiasm to everything she does 📸🎥

Always smiling, friendly and approachable, Emily is a fantastic team member and a real pleasure to work with.

Congratulations Emily, very well deserved!

31/08/2026

Our Helen...30 years and counting 👏

30 incredible years!

28/08/2026

There are STILL big prizes to be won! 🎉🎟️

NOW AVAILABLE THROUGHOUT SEPTEMBER UNTIL ALL ARE GONE! ✨

As we round off our celebrations, we’ve got a limited number of our anniversary scratch cards left — so you still have a chance to get your hands on one!

Spend £30 or more at any SimpsInns venues and you’ll receive a complimentary scratch card… and remember, EVERY card is a winner! 👀

With some amazing prizes still waiting to be claimed, why not chance your luck?

Available while stocks last — once they’re gone, they’re gone!

See you soon! 😉

25/08/2026

Helen 🤍

As part of our celebrations, we are reflecting on the people who have helped make SimpsInns what it is today and Helen is certainly one of them. ⭐️

Helen joined SimpsInns 30 years ago at just 20 years old, starting her journey as a chef in the kitchen at The Loans Inn upon its opening in 1996. From there, she has worked across SimpsInns in a variety of roles, from management at The Loans to supporting the opening of The Gailes in 2002.

Over the years, Helen has also worked at GG’s Coffee Shop, supported The Potting Shed and The Waterside, working across operational support, housekeeping and night management - most recently returning to The Loans Inn, where her journey began 30 years ago! ✨

30 years, countless roles and so many memories. 😊

Thank you, Helen, for your hard work, dedication and everything you have contributed to SimpsInns over the last three decades. 👏

Here’s to Helen and ! 😁

21/08/2026

Recent scratch card winners! ⭐️

From £50 gift vouchers to overnight escapes and dinner, we’ve loved seeing everyone’s reactions to their prizes! 🤩

As we near the end of August, this is your reminder that if you visit us this month, you’ll get your very own scratch card. And remember… everyone’s a winner! ✨

Why not add a visit to one of our venues to this weekend’s plans? 👀