02/09/2026
Join us for an unforgettable evening with Alex Beard, bringing over five years of experience as Senior Sous Chef at the iconic Waterside Inn, Britain’s legendary 3 Michelin-starred restaurant founded by the Roux family. 🤩
Having trained under the esteemed Michel and Alain Roux, Alex has honed his craft in classical French cuisine, developing an exceptional eye for detail, a deep respect for flavour and an uncompromising commitment to excellence.His career has taken him around the world, providing private dining experiences for celebrities, royalty, heads of state and families internationally. Now based in the Lake District, Alex combines Michelin-level technique with the finest seasonal ingredients from the Lakes.
Take a look at the menu and be whisked away into a culinary whirlwind! 🍁
Canapés
Cured Chalk stream Trout Tartare - Stornoway Black pudding, crispy hens egg, sherry vinaigrette dressing
Braised Beef Croquette - Parsnip puree, pickled parsnip, honey and verjus gel, parsnip crisp
Norwegian Skrei Cod Fillet - Shetland mussels, saffron and Shetland mussel sauce, mange tout julienne, crispy leeks
Sous Vide Guinea Fowl Breast - Smooth Truffle mash, Charred asparagus, red w**e Guinea fowl jus
Pistachio Crème Brulee - Macerated cherries, candied pistachio
🗓️ Friday 18th September 6:30pm
📍 The Bistro at Underscar
Book your place: https://www.underscar.co.uk/secret-table/alex-beard-2026-09-18/