The Cottage In The Wood

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Keswick
The Cottage In The Wood

Boutique rooms, Michelin star restaurant and breathtaking location in Whinlatter Forest near Keswick
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Fall asleep to the babbling of our beck and awaken to the songs of the many bird species found within the forest. ‘The Cottage’ offers a peaceful and tranquil location with a vast array of wild life. We offer a range of boutique style accommodation, from our luxurious Garden Room to quaint Cottage Rooms. Each of our nine bedrooms are decorated individually, have flat screen TVs with Freeview chann

els; DAB radios; telephone and internet connection; Complimentary Wifi (subject to availability) tea and coffee making facilities; Sedbergh organic toiletries; hair dryer. At ‘The Cottage in the Wood’ our philosophy towards our food is to use the best possible produce we can and to combine seasonal ingredients to create simple and appealing meals. The starting point is our suppliers who are knowledgeable and have long established links with farmers and growers. They are our eyes and ears and regularly come up with something special for us to use in the kitchen. Our Chef Director, Ben Wilkinson, was awarded a Michelin star in 2019.

07/08/2026

Pine cured Cornish mackerel, blackcurrant kosho, blackcurrant mead, tarragon oil, Sushizu vinegar, Worcester berry, wood sorrel 🐟

29/07/2026

Some big news here from The Cottage. A fond farewell to a very familiar face…

Many of you will have been welcomed by our wonderful Restaurant Manager, Joel Pennington. With his infectious smile and warm hospitality, Joel has practically become part of the furniture since he joined us two and a half years ago. Starting as our sommelier, he quickly stepped up to lead the dining room through two incredibly busy, eventful, and successful years. He has won award after award—both for us and personally—and we could not be prouder of him.

We hope you’ll all join us in wishing him the absolute best on his next grand adventure: helping to open an exciting new hotel in London! We will definitely be raising a glass (or three!) of English sparkling wine to toast his final day with us on Saturday, August 22nd. 🥂

Joel Pennington

24/07/2026

Apricot pannacotta, charred apricots, sweet cicely, lovage ice cream - our new pre dessert that sings of summer ☀️

02/07/2026

We’re happy to announce that last week Beth has
for the third consecutive year earned national recognition, securing a place in the Taylor’s Port UK
Top 100 Sommeliers List, at number 49. Having first entered the rankings in 2024, Beth has
maintained her place in the top 50 for a second year in a row.
The list, which has grown in prestige since its launch four years ago, recognises the very best
sommelier talent working across the country today.

Come join us for a glass before she departs on maternity leave!

19/06/2026

Our current pre dessert is based on our favourite cocktail, a margarita!

Lime curd, tequila sorbet, tequila mousse, lime salt and ginger limes 🍋‍🟩 ⚡️

To liven you up towards the end of the meal 🕺🏻

10/06/2026

We were thrilled to be invited to top 100 party on Monday. A list that and have had their hearts set on since buying The Cottage. Expecting to be placed pretty high, we were over joyed when we were announced as number 62!!

But what took us by absolute surprise was winning the Best Service Award! A huge honour that we have loved bringing home to share with everyone in our team.

A massive thank you to all of the cottage crew, past and present, our guests that make our job so fun, and for putting us forward.

It’s a dream come true!

21/05/2026

A bitter sweet goodbye to forced rhubarb season, but that means summer is just around the corner!
We’re currently working on something special so what this space!
For now, it’s so ling to the Rhubarb baked Alaska. You’ve been a firm favourite, so you’ll probably be back!

02/05/2026

Want to know a secret? Each meal starts with some secret canapés. This is one of our favourites: Dry-aged Belted Galloway Beef tartare, XO, pickles and caviar in an artichoke shell

29/04/2026

Monkfish, pumpkin, kumquat, Cafe de Paris sauce

Those eagle eyed fans will have seen the Cafe De Paris sauce on his fish course - You Shall Not Bass. A powerful butter sauce made with paprika, lemon, tomato, and a dash of hot sauce. It’s a perfect 10 from us!

24/04/2026

It’s safe to say we are OVER THE MOON to be included in this years 🌙💫

An incredible achievement for our whole team. It’s been and ‘s dream to be listed amongst other amazing restaurants that we admire. We can’t wait to celebrate in June!

Address

Magic Hill, Whinlatter Forest
Keswick
CA125TW

Telephone

+441768778409

Website

http://www.thecottageinthewood.co.uk/

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