We have combined the quality and service standards of a premium hotel with the warm, relaxed atmosphere of a country home to offer a unique guest experience. Whether you are a couple looking for a rewarding getaway, golfing partners who enjoy the finer things in life, or a businessperson who likes to step away from the corporate world at the end of a hard day, you will find the perfect escape at B
eaconsfield House. Launched by Pippa Wilkinson in 2014, Beaconsfield House has been purpose built to provide two deluxe bedrooms, which can be booked individually or as a self-contained apartment for up to four guests. Although we welcome our guests on a bed and breakfast basis, residents additionally have access to a dedicated kitchen, offering complete flexibility for the duration of your stay. We wish you to treat Beaconsfield House as your true home from home. Breakfast like a king (or queen)
There are bed and breakfasts, and then there is a Beaconsfield House breakfast. Served from 7.30-9.30am in our light, airy ground floor dining room, we enjoy creating a full range of breakfast dishes that will set you up to enjoy your Norfolk days out. Our full English breakfast includes locally sourced quality sausages and bacon from an award-winning butcher, black pudding, free-range eggs cooked to your preferred method, tomato, beans, toast or fried bread. We also offer a vegetarian choice along with a range of cereals, yoghurts, fruit salad and fresh juice. Each day we also offer a breakfast special such as Eggs Benedict; a Thai breakfast omelette; smoked haddock with sautéed potatoes and poached egg; or ciabatta with ricotta, spinach, poached eggs and Hollandaise sauce. Tea and cake
It’s hard to beat a cup of tea and a slice of homemade cake when you’re taking a break – let us serve you a complimentary sweet treat and a freshly brewed pot of your preferred brew upon arrival and on each day of your stay.
