31/07/2026
Meet the lovely Karen!
Karen is our new Hope Barton chef. Joining right at the start of the busy season, she has jumped in with both feet, creating new dishes for our Friday Bites menu, like:
π Herbed rice with moroccan spice vegetables and zatar flatbread.
π Hot smoked mackerel fillet with pickled cucumber salad & horseraadish cream.
π₯ Steak baguette, caramelised onions & mustard mayo.
And new pizzas for pizza night, including:
πΆ The Stinger: Chorizo & jalapenos with hot honey & chilli cheddar cheese.
π The Plant Boss: Vegan sausage crumbles with mediteranean vegetables, dairy free cheese, & a hot maple glaze.
And her hot chocolate brownie with ice cream is **chef's kiss**
Safe to say Karen and her delicious food has gone down a treat!