17/10/2026
TWO NEW DISHES THAT HAVE BEEN FLYING OUT TODAY!
Our new winter menu is here at The Railway Inn, and these two dishes are already proving popular!
Slow-Cooked Belly Pork
Tender belly pork served with golden potato fondant, maple-glazed carrots & parsnips, finished with a delicious apple & sage gravy.
Pan-Seared Sea Bass
Served with sautéed red onion & new potatoes, Tenderstem broccoli and a delicious creamy garlic & crayfish sauce.
Both looking absolutely delicious!
Which one would you choose? 👇
Pop in and try something new from our winter menu this weekend! ❤️