The Inn at Oliver Twistz

The Inn at Oliver Twistz Kinross. A destination for indulgence, laughter, and lasting memories.

To secure your table:
πŸ“ž Call: +44 01577 334660
πŸ“§ Email: [email protected]
🌐 Book online: https://olivertwistz.co.uk

30/05/2026

Right β€” here's a thought for the sunny Sundays.

Some days it's just too nice to be sat inside for another roast. So when the weather's with us, here's the idea: we throw open the decking and fire up the barbecue instead.

Steak and chimichurri. Proper sandwiches. A cheeky Aperol spritz bar out in the sun.

Same Oliver Twistz β€” just outside, for the Sundays too good to waste indoors.

But we only do it if you want it. Like the post, drop a comment, tell us β€” would you come?

A share goes a long way too. πŸ™

🍽️ Open Friday, Saturday and Sunday
🌐 olivertwistz.co.uk/restaurant

29/05/2026

While the kitchen's flat out on the tasting menu this weekend, Andrew (better known as Goof) has been here capuring for us.

He's a fair bit better at it than we are β€” so you'll be seeing some more behind-the-scenes from time to time.

Less of our faces, more of the bits that matter: the kitchen, the prep, the plates, the rooms!

If you're in this weekend and you spot a camera β€” now you know why.

🍽️ Open Friday, Saturday and Sunday
🌐 olivertwistz.co.uk/restaurant

29/05/2026

Told you there was a lot on.

Here it is β€” the six-course tasting menu. This Friday and Saturday only, the one weekend a month we run it.

Saturday night's already gone. Friday still has a few seats.

Easiest way to grab one? Book online β€” link below.

Quicker than the phone, quicker than the inbox.

We read every message, just a wee bit slow when service is in full swing.

Β£65 per person. Six courses. Once a month.

And if you're in this weekend β€” you might spot someone behind a camera. More on that shortly.

Book a table πŸ‘‡
🍽️ Open Friday, Saturday and Sunday
🌐 olivertwistz.co.uk/restaurant

Tonight's the night.β €Six courses. One sitting. The last run of the May taster menu.β €πŸŸ Smoked salmon Β· watermelon Β· whipp...
29/05/2026

Tonight's the night.
β €
Six courses. One sitting. The last run of the May taster menu.
β €
🐟 Smoked salmon · watermelon · whipped feta · bread crisps · orange gel
🦐 King prawns · tomato · pancetta · confit garlic · tagliatelle
πŸ₯© Slow-cooked beef Β· BBQ asparagus Β· crispy egg yolk Β· sherry reduction
πŸ– Pork Β· apple cider sauce Β· butternut squash Β· shallot
🍫 Raspberry · dark chocolate · brioche
πŸ‹ Lime tart Β· Italian meringue Β· pistachio
β €
Β£65 per person.
β €
At the time this post went out, Friday availability was tight. If there's a seat still going, you'll find it on the website β€” and if there isn't, that's the card closed until next month.
β €
Either way, we're looking forward to seeing you all this weekend.
β €
And if Sunday turns out sunny? We might even throw a wee BBQ.
β €
🍽️ Friday 30 May · Saturday · Sunday
🌐 olivertwistz.co.uk/restaurant/

28/05/2026

Been a lot going on at the Inn lately.

Three of the four rooms are done. People are already staying in them. The feedback's been better than we hoped.

Fourth one β€” top floor, the big one β€” done in the next couple of weeks. Wallpaper that cost more than we'll admit to. Charlene picked it. She did well.

That's upstairs. Downstairs has been ready since day one β€” that bit's all Jamie.

Stick with us this week. There's a fair bit coming β€” starting with what's on the pass this weekend.

Book a table πŸ‘‡
🍽️ Open Friday, Saturday and Sunday
🌐 olivertwistz.co.uk/restaurant

The last two.β €πŸ« Course five β€” raspberry, dark chocolate, brioche.β €πŸ‹ Course six β€” lime tart, Italian meringue, pistachio....
28/05/2026

The last two.
β €
🍫 Course five β€” raspberry, dark chocolate, brioche.
β €
πŸ‹ Course six β€” lime tart, Italian meringue, pistachio.
β €
That's the full card. Six courses, Β£65, each one given the same attention as the last.
β €
Saturday filled up in rapid time.
β €
Friday's the only sitting left β€” and if you miss it, the next taster menu is another month away.
β €
We won't run this card again.
β €
Book online while there are still seats.
β €
🍽️ Friday 30 May β€” last sitting before June
🌐 olivertwistz.co.uk/restaurant/

Two more pulled back.β €Courses three and four β€” the heart of the card.β €πŸ₯© Course three β€” slow-cooked beef, BBQ asparagus, ...
27/05/2026

Two more pulled back.
β €
Courses three and four β€” the heart of the card.
β €
πŸ₯© Course three β€” slow-cooked beef, BBQ asparagus, crispy egg yolk, sherry reduction.
β €
πŸ– Course four β€” pork, apple cider sauce, butternut squash, shallot.
β €
Every plate on this menu has been built with the same care. Six courses, one rhythm, no weak links.
β €
Two reveals left.
β €
Saturday went in rapid time.
β €
Friday's the only sitting left β€” and the next taster menu is a full month away.
β €
If you've been waiting for a reason, this is it.
β €
To avoid disappointment, book online β€” quickest way to grab one of the last seats.
β €
🍽️ Friday 30 May β€” last sitting before June
🌐 olivertwistz.co.uk/restaurant/

Friday 30 May is the only sitting left miss it, and the next taster menu is another month away.Saturday filled up in rap...
26/05/2026

Friday 30 May is the only sitting left miss it, and the next taster menu is another month away.

Saturday filled up in rapid time.

Every night this week we'll show you two courses.

By Thursday you'll have seen the whole card.

By Friday you'll wish you'd booked on Tuesday.

Here's how it opens.

🐟 Course one β€” smoked salmon, watermelon, whipped feta, bread crisps, orange gel. Sharp, cold, clean. Wakes the palate up.

🦐 Course two β€” king prawns, tomato, pancetta, confit garlic, tagliatelle. The one that makes the room go quiet.

Two down. Four to come.

Back tomorrow.

Easiest way to lock in a seat β€” book online and skip the disappointment.

🍽️ Friday 30 May β€” last sitting before June
🌐 olivertwistz.co.uk/restaurant/

Still a couple of tables open for today's roast πŸ”₯Slow-cooked pork belly with crisp crackling, sirloin of beef with all t...
24/05/2026

Still a couple of tables open for today's roast πŸ”₯

Slow-cooked pork belly with crisp crackling, sirloin of beef with all the trimmings, or the pan-seared sea bream if you fancy something different.

Pud's with three courses (Β£40) try the Bailey's sticky toffee, we won't judge.

Booking essential.
The team will look after you.

Sunday roast at Oliver Twistz today.Beef Β· pork belly Β· chickenor sea bream Β· cauliflower steak All with the proper trim...
24/05/2026

Sunday roast at Oliver Twistz today.

Beef Β· pork belly Β· chicken

or sea bream Β· cauliflower steak

All with the proper trimmings. Yorkies, red wine jus, the works.

Β£35 two courses Β· Β£40 three (pud included).

Bailey's sticky toffee or chocolate fondant if you've got the room.

Booking essential β€” last few tables left.

Address

99 High Street
Kirkcaldy
KY138AA

Opening Hours

Friday 9am - 8:30pm
Saturday 9:30am - 8:30pm
Sunday 9:30am - 7pm

Website

Alerts

Be the first to know and let us send you an email when The Inn at Oliver Twistz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Inn at Oliver Twistz:

Shortcuts

Share

Category