Lynnfield Hotel

31/07/2026

Sweet or savoury?

Showcasing two dishes from tonights menu:

Rhubarb & vanilla pannacotta, crumble, poached rhubarb, apple & ginger
Muscat 'vin doux naturel' or sauterne by the glass

Orkney only offers farm cheeses and cheddar so we supplement our board with gjetost (fascinating goats cheese from Norway) and two classic Italians, gorgonzola and taleggio with truffle. These go well with our homemade oatcakes, lavosh and crackers. Garnishes are homemade pear chutney, Orkney butter and frozen grapes from
Orphir!!!
Traditional ports or have you tried golden rum with blue cheese?

14/07/2026

We have some last minute tables available for dinner tonight between 6pm and 8.30pm.

Come and try our summer menu, full of fresh local produce, including our hugely popular Seacuterie board (selection of seafood changes daily).

11/07/2026

11/07/2026

Beautiful sunset tonight 🌞

06/06/2026

Sunday lunch spaces available this week, 7th June

Call or email to book

23/05/2026

Busy making desserts for dinner😋strawberry mascarpone trifle and apricot almond tart

08/05/2026

Tables available this weekend for a Sunday lunch

Call or Email to book

27/04/2026

UPDATE: Deadline now changed to the 11th of May
Waiting Staff: Full time & part time
Applicant must be 16 and over, reliable & enthusiastic.
Looking for someone to join our small team, shifts would be a mix of breakfast, lunch and evenings. Part time position would be perfect for students home for summer.
Please email Kaitlyn Moar at [email protected] for an application form. Applications must be in by the 11th of May.

22/04/2026

Following our new summer menu, here is our new vegan/vegetarian menu for the forthcoming season

21/04/2026

Our new summer menu is now being served, 7 nights a week 6pm-8.30pm (booking is highly recommended)
The specials section changes daily due to produce availability.