29/05/2026
A celebration of eldertlower season
Every year, when the elderflower starts to bloom, it marks one of our favourite moments of the season — a short window where the flavours are at their freshest and most delicate.
To celebrate, we've prepared with a Frozen Hugo for the weekend, including Saturday
Social Brunch.
Made with our house-made wild elderflower cordial, St-Germain, fresh elderflower & mint infusion, and Blanc de Blancs Spumante, then served frozen.
We always love making the most of seasonal ingredients while they're at their best — simple flavours, done carefully,.
Join us and enjoy Friday-Sunday here at qsf.
https://www.quitesimplyfrench.co.uk/reservations/