06/10/2026
Something rather special is coming to Keythorpe this December.
We’re delighted to announce the launch of our new Guest Chef Series, bringing exceptional chefs from the UK and beyond into the Keythorpe kitchen to cook with the produce from our walled garden.
For the first time, we’re opening Keythorpe by the room for these events- giving individual guests the opportunity to stay, dine and experience the house for themselves, rather than booking the entire house exclusively.
Our first guest chef is Ollie Dabbous, joining us on 4th & 5th December for a very special dinner. Ollie was executive chef of Hide for seven years, before that founding his eponymous restaurant, Dabbous. Both restaurants received Michelin stars within months of opening.
We opened priority booking last night to our newsletter subscribers, and all dinner-only places sold out within 12 hours.
There are still a limited number of overnight stays available, including dinner, bed and breakfast, afternoon tea on arrival and an exclusive cooking demonstration and masterclass with Ollie the following morning.
If you were hoping to join us for dinner only, please do join the waiting list. We may be able to release more places at a later date.
This is just the beginning of the Guest Chef Series, and we can’t wait to welcome more exceptional chefs to Keythorpe in the future.
For bookings, please see the ‘What’s On’ page of our website — link in bio.
