14/10/2026
Join us for a French inspired brunch of Galettes or Crepes on Saturday 14th November. Just register in advance so we know numbers
“What on Earth Do We Do With Tofu?” You’ll dive into tofu’s versatility as Amandine shows how Tofu itself is made, and how to turn it into dishes you may never have imagined, from savoury breakfasts, to creamy sauces, to a dessert that might completely change the way you think about tofu. Yo...