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20/10/2026

From a career in operations to becoming Head of People, Sophieā€™s journey has taken her across the business and back to The Ned.

In the first film from Made at The Ned, Sophie shares the lessons, people and moments that shaped her career.

Watch her story šŸ’š

19/10/2026

Every career starts somewhere and some bring you back to where you began.

First up, Sophie. Coming tomorrow in Made at The Ned šŸ’š

A proud moment for The Ned & Nedā€™s Club. Weā€™re honoured to be recognised in the CondĆ© Nast Traveller 2026 Readersā€™ Choic...
11/10/2026

A proud moment for The Ned & Nedā€™s Club.

Weā€™re honoured to be recognised in the CondĆ© Nast Traveller 2026 Readersā€™ Choice Awards, alongside many of the hotels we admire.

This recognition belongs to the teams who bring The Ned and Nedā€™s Club to life each day. Alongside our guests and members for choosing us, returning to us and voting for us - we couldnā€™t have done it without you.

Christmas at The Ned is taking shape, with carols, feasts, afternoon tea and festive stays waiting within the Grand Bank...
02/10/2026

Christmas at The Ned is taking shape, with carols, feasts, afternoon tea and festive stays waiting within the Grand Banking Hall.

Book via the link in bio šŸŽ

The City, from another angle šŸ”­ Can you spot The Ned? Itā€™s somewhere between Bank, the Royal Exchange and a very busy Squ...
28/09/2026

The City, from another angle šŸ”­

Can you spot The Ned? Itā€™s somewhere between Bank, the Royal Exchange and a very busy Square Mile.

šŸ“ø - SAMIRA | Aesthetic Content for Brands & Events

A favourite, thanks to you šŸ† Lutyens Grill has been named Favourite Steakhouse at the FACT Dining Awards London. A big t...
26/09/2026

A favourite, thanks to you šŸ†

Lutyens Grill has been named Favourite Steakhouse at the FACT Dining Awards London. A big thank you to every guest who has pulled up a chair, ordered a cut from the trolley and made the restaurant what it is - and to Giancarlo, Robin, Jahid and the whole Lutyens Grill team, who bring their care and craft to every service.

25/09/2026

Meet Apollo šŸ”„

Built bespoke for FUME FESTIVAL and the largest smoker in the UK, Apollo has been working around the clock in the City for our now sold-out residency.

John Bates brings InterStellarā€™s post-oak, low-and-slow cook and signature peach tea-glazed pork belly bites. Ali Clem brings la Barbecueā€™s Central Texas brisket: simply seasoned, smoked over oak and cooked until the bark is set and the meat is tender. Two MICHELIN-starred pitmasters, two ways with fire, one very serious tray.

John Bates and la la la... la Barbecue are at Electric Bar & Diner until 4 October, with Visit Austin TX and along for the ride.

25/09/2026

Meet Apollo šŸ”„

Built bespoke for our now sold-out residency and the largest smoker in the UK, Apollo has been working around the clock in the City. John Bates brings InterStellarā€™s post-oak, low-and-slow cook and signature peach tea-glazed pork belly bites. Ali Clem brings la Barbecueā€™s Central Texas brisket: simply seasoned, smoked over oak and cooked until the bark is set and the meat is tender.

Two MICHELIN-starred pitmasters, two ways with fire, one very serious tray.

John Bates and la la la... la Barbecue are at Electric Bar & Diner until 4 October, with Visit Austin TX and along for the ride.

16/09/2026

One tote, endless places to be šŸ›ļø

From market runs to City errands to weekend escapes, The Ned tote goes wherever youā€™re headed next. Green and ecru canvas, finished with The Ned logo, yours from Nedā€™s Club Spa for Ā£35.

Nedā€™s Club members can also get their hands on a bespoke version, exclusive to the club.

Cantina Malibu has made way for something new. Malibu Kitchen is now open for breakfast, lunch and dinner, with a perman...
08/09/2026

Cantina Malibu has made way for something new.

Malibu Kitchen is now open for breakfast, lunch and dinner, with a permanent menu built around wellbeing, developed by head chef Maddie and wellness entrepreneur Madeleine Shaw | Nutritionist.

Start with an aƧai bowl or avocado Florentine with matcha hollandaise, move on to curly kale with crispy chickpea and miso or an ahi tuna poke bowl and finish with a chia seed flatbread or grilled aubergine with green goddess dressing.

Every dish now carries a symbol showing its nutritional benefits, so you know exactly what youā€™re getting.

Book via the link in bio šŸŒ±

Fancy learning a new skill this month? Ned Masters has two hands-on experiences for you. Roll up your sleeves for a Past...
02/09/2026

Fancy learning a new skill this month?

Ned Masters has two hands-on experiences for you. Roll up your sleeves for a Pasta Masterclass with Cecconiā€™s Head Chef Roberto, or get creative with our Sushi Masterclass led by sushi master Khin Lewin, sake tasting included.

Book now via the link in bio.

Address

27 Poultry
London
EC2R8AJ

Telephone

+442038282000

Website

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