02/10/2026
🍴🍂AUTUMN HAS ARRIVED, AND WITH IT, THE SEASON’S MOST CONSIDERED TABLES🍂🍴
Café Clement - recently opened this summer at 180 The Thames, St. Clement. Danny Bohan, formerly of The River Cafe, curates the menu while terrace afternoons call for a Clementini. Soon to follow is Lunette, with fine dining by Florence Knight’ on the 11th floor, framed by panoramic views across the Thames.
Le Café LPM at The Lanesborough - the first standalone café from 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 🌍, arrived this September for an exclusive year-long residency. Riviera charm, Burrata Tartine, Croque Monsieur, and that famous chocolate mousse.
Pearl Mayfair - launching on 5 October in Brown Hart Gardens, from The Beaumont Mayfair. Lisa Goodwin-Allen’s Mediterranean menu, terrace spilling straight into the redesigned gardens.
Union Øye - welcomes Bocuse d’Or podium finisher Brian Mark Hansen for a gastronomic weekend, 30–31 October. Shellfish, forest mushroom and orchard apple beneath the Conservatory’s glass ceiling, Mount Slogen in view.
Storfjord - closes the season with The Boathouse, a seven-course fjordside menu cooked over open flame, and The Lavvo, forest dining reached by a short hike into the trees. Chef Florian Harnisch keeps it hyper-local - foraged, fished and aged within a few miles of the property.
Restaurant Flore - five years of conscious fine dining at De L'Europe Amsterdam, marked in September with an anniversary series of celebrations. From guest chef dinners to farm suppers, all in the vegetable-led style that defines Chef Bas van Kranen’s cooking.
The Vineta Hotel - its first Palm Beach autumn. Coco, the signature restaurant from the team behind Hotel du Cap-Eden-Roc, serves refined Mediterranean cuisine - Eden Roc Sea Bass, Steak Diane - for courtyard lunches and elegant evenings.
The Newt in Somerset & Babylonstoren - Horrell & Horrell head to South Africa for the first time, joining Babylonstoren’s Garden Day on 18 October for a harvest feast at sundown.
Bvlgari Hotel Milano - Da Niko brings Niko Romito’s relaxed, shareable Italian classics - Vitello Tonnato, Spaghetti al Pomodoro - to a new Milanese-home-inspired space by ACPV Architects.